France vs Malawi: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- France
- Malawi
How they compare
Malawi currently reports 0.1916 kt against 0.1476 kt in France, a difference of 0.044 kt.
That makes Malawi's figure about 1.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Malawi ranks 14th of 154 countries.
Across the 9 decades both report, France averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | France | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.0048 kt | 0.3983 kt | France |
| 1970s | 0.2171 kt | 0.0128 kt | 0.2044 kt | France |
| 1980s | 0.1786 kt | 0.018 kt | 0.1605 kt | France |
| 1990s | 0.1481 kt | 0.0367 kt | 0.1113 kt | France |
| 2000s | 0.1596 kt | 0.0961 kt | 0.0634 kt | France |
| 2010s | 0.1764 kt | 0.0806 kt | 0.0958 kt | France |
| 2020s | 0.207 kt | 0.0485 kt | 0.1585 kt | France |
| 2030s | 0.1591 kt | 0.1431 kt | 0.016 kt | France |
| 2050s | 0.1476 kt | 0.1916 kt | 0.044 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Malawi?
- Malawi, at 0.1916 kt against 0.1476 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Malawi?
- 0.044 kt, with Malawi ahead.
- How many years of comparable data are there for France and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Malawi rank globally for potatoes — crop residues?
- France ranks 16th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).