Potatoes — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Potatoes — Crop residues was 0.1645 kt in 2050. ◆ Volatile

Latest (2050)
0.1645 kt
World rank
3rd
of 18 countries
All-time high
0.1645 kt
in 2050
All-time low
0.0148 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Iran (Islamic Republic of), 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 0.1645 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Iran (Islamic Republic of) peaked at 0.1645 kt in 2050 and was at its lowest, 0.0148 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.0148 kt
1962 0.0148 kt +0.0%
1963 0.0159 kt +7.4%
1964 0.0162 kt +1.9%
1965 0.0166 kt +2.5%
1966 0.015 kt -9.6%
1967 0.0184 kt +22.7%
1968 0.0187 kt +1.6%
1969 0.0193 kt +3.2%
1970 0.0193 kt +0.0%
1971 0.0194 kt +0.5%
1972 0.02 kt +3.1%
1973 0.0227 kt +13.5%
1974 0.0251 kt +10.6%
1975 0.0271 kt +8.0%
1976 0.0316 kt +16.6%
1977 0.0321 kt +1.6%
1978 0.0307 kt -4.4%
1979 0.0406 kt +32.2%
1980 0.0521 kt +28.3%
1981 0.0574 kt +10.2%
1982 0.0676 kt +17.8%
1983 0.0661 kt -2.2%
1984 0.0671 kt +1.5%
1985 0.0645 kt -3.9%
1986 0.0854 kt +32.4%
1987 0.0874 kt +2.3%
1988 0.0581 kt -33.5%
1989 0.0725 kt +24.8%
1990 0.0895 kt +23.4%
1991 0.0884 kt -1.2%
1992 0.0947 kt +7.1%
1993 0.1015 kt +7.2%
1994 0.1004 kt -1.1%
1995 0.097 kt -3.4%
1996 0.0976 kt +0.6%
1997 0.1047 kt +7.3%
1998 0.1087 kt +3.8%
1999 0.1081 kt -0.6%
2000 0.1144 kt +5.8%
2001 0.1135 kt -0.8%
2002 0.1149 kt +1.2%
2003 0.1246 kt +8.4%
2004 0.132 kt +5.9%
2005 0.1399 kt +6.0%
2006 0.1216 kt -13.1%
2007 0.1136 kt -6.6%
2008 0.1369 kt +20.5%
2009 0.1167 kt -14.8%
2010 0.1166 kt -0.1%
2011 0.1315 kt +12.8%
2012 0.1409 kt +7.1%
2013 0.1258 kt -10.7%
2014 0.1322 kt +5.1%
2015 0.1349 kt +2.0%
2016 0.1323 kt -1.9%
2017 0.1062 kt -19.7%
2018 0.0922 kt -13.2%
2019 0.0934 kt +1.3%
2020 0.0907 kt -2.9%
2021 0.0873 kt -3.7%
2022 0.0706 kt -19.1%
2023 0.0662 kt -6.2%
2030 0.1546 kt +133.5%
2050 0.1645 kt +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0166 kt 0.0148 kt 0.0193 kt 9
1970s 0.0269 kt 0.0193 kt 0.0406 kt 10
1980s 0.0678 kt 0.0521 kt 0.0874 kt 10
1990s 0.0991 kt 0.0884 kt 0.1087 kt 10
2000s 0.1228 kt 0.1135 kt 0.1399 kt 10
2010s 0.1206 kt 0.0922 kt 0.1409 kt 10
2020s 0.0787 kt 0.0662 kt 0.0907 kt 4
2030s 0.1546 kt 0.1546 kt 0.1546 kt 1
2050s 0.1645 kt 0.1645 kt 0.1645 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 1 USSR 3.04 kt compare
  2. 2 China 2.74 kt compare
  3. 3 China, mainland 2.74 kt compare
  4. 4 Türkiye 0.1418 kt compare
  5. 4 OECD 2.64 kt compare
  6. 5 India 1.76 kt compare
  7. 6 Democratic People's Republic of Korea 0.1244 kt compare
  8. 6 Russian Federation 0.7825 kt compare

See the full ranking of 204 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is potatoes — crop residues in Iran (Islamic Republic of)?
Potatoes — crop residues in Iran (Islamic Republic of) was 0.1645 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.1645 kt in 2050.
What is the lowest potatoes — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.0148 kt in 1961.
How does Iran (Islamic Republic of) rank for potatoes — crop residues?
Iran (Islamic Republic of) ranks 3rd out of 18 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).