Potatoes — Crop residues in Türkiye
Türkiye: Potatoes — Crop residues was 0.1418 kt in 2050. ▲ Rising
Potatoes — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Türkiye stood at 0.1418 kt.
Over the whole period, potatoes — crop residues in Türkiye peaked at 0.1685 kt in 1999 and was at its lowest, 0.0693 kt, in 1962.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0714 kt | — |
| 1962 | 0.0693 kt | -2.9% |
| 1963 | 0.0721 kt | +4.0% |
| 1964 | 0.0754 kt | +4.6% |
| 1965 | 0.0751 kt | -0.4% |
| 1966 | 0.0778 kt | +3.6% |
| 1967 | 0.078 kt | +0.3% |
| 1968 | 0.078 kt | +0.0% |
| 1969 | 0.083 kt | +6.4% |
| 1970 | 0.0821 kt | -1.1% |
| 1971 | 0.0897 kt | +9.3% |
| 1972 | 0.093 kt | +3.7% |
| 1973 | 0.095 kt | +2.2% |
| 1974 | 0.0978 kt | +2.9% |
| 1975 | 0.0989 kt | +1.1% |
| 1976 | 0.1073 kt | +8.5% |
| 1977 | 0.1045 kt | -2.6% |
| 1978 | 0.1037 kt | -0.8% |
| 1979 | 0.1019 kt | -1.7% |
| 1980 | 0.1087 kt | +6.7% |
| 1981 | 0.1077 kt | -0.9% |
| 1982 | 0.1077 kt | +0.0% |
| 1983 | 0.1101 kt | +2.2% |
| 1984 | 0.1141 kt | +3.6% |
| 1985 | 0.1341 kt | +17.5% |
| 1986 | 0.1288 kt | -4.0% |
| 1987 | 0.1329 kt | +3.2% |
| 1988 | 0.1338 kt | +0.7% |
| 1989 | 0.1268 kt | -5.2% |
| 1990 | 0.1321 kt | +4.2% |
| 1991 | 0.1395 kt | +5.6% |
| 1992 | 0.138 kt | -1.1% |
| 1993 | 0.1378 kt | -0.1% |
| 1994 | 0.1323 kt | -4.0% |
| 1995 | 0.142 kt | +7.3% |
| 1996 | 0.1485 kt | +4.6% |
| 1997 | 0.1512 kt | +1.8% |
| 1998 | 0.1509 kt | -0.2% |
| 1999 | 0.1685 kt | +11.7% |
| 2000 | 0.1531 kt | -9.1% |
| 2001 | 0.1459 kt | -4.7% |
| 2002 | 0.1484 kt | +1.7% |
| 2003 | 0.1489 kt | +0.3% |
| 2004 | 0.1349 kt | -9.4% |
| 2005 | 0.1151 kt | -14.7% |
| 2006 | 0.1219 kt | +5.9% |
| 2007 | 0.1179 kt | -3.3% |
| 2008 | 0.1159 kt | -1.7% |
| 2009 | 0.1173 kt | +1.2% |
| 2010 | 0.1179 kt | +0.5% |
| 2011 | 0.1203 kt | +2.0% |
| 2012 | 0.1329 kt | +10.5% |
| 2013 | 0.1043 kt | -21.5% |
| 2014 | 0.1089 kt | +4.4% |
| 2015 | 0.1268 kt | +16.4% |
| 2016 | 0.1236 kt | -2.5% |
| 2017 | 0.1238 kt | +0.2% |
| 2018 | 0.1175 kt | -5.1% |
| 2019 | 0.1259 kt | +7.1% |
| 2020 | 0.1318 kt | +4.7% |
| 2021 | 0.1271 kt | -3.6% |
| 2022 | 0.1288 kt | +1.3% |
| 2023 | 0.1407 kt | +9.2% |
| 2030 | 0.1336 kt | -5.0% |
| 2050 | 0.1418 kt | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 0.0693 kt | 0.083 kt | 9 |
| 1970s | 0.0974 kt | 0.0821 kt | 0.1073 kt | 10 |
| 1980s | 0.1205 kt | 0.1077 kt | 0.1341 kt | 10 |
| 1990s | 0.1441 kt | 0.1321 kt | 0.1685 kt | 10 |
| 2000s | 0.1319 kt | 0.1151 kt | 0.1531 kt | 10 |
| 2010s | 0.1202 kt | 0.1043 kt | 0.1329 kt | 10 |
| 2020s | 0.1321 kt | 0.1271 kt | 0.1407 kt | 4 |
| 2030s | 0.1336 kt | 0.1336 kt | 0.1336 kt | 1 |
| 2050s | 0.1418 kt | 0.1418 kt | 0.1418 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Türkiye?
- Potatoes — crop residues in Türkiye was 0.1418 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Türkiye?
- The highest recorded value was 0.1685 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0693 kt in 1962.
- How does Türkiye rank for potatoes — crop residues?
- Türkiye ranks 4th out of 18 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).