Nigeria vs Türkiye: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Nigeria
- Türkiye
How they compare
Türkiye currently reports 0.1418 kt against 0.136 kt in Nigeria, a difference of 0.0058 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Nigeria ranks 22nd and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Nigeria averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0756 kt | 0.0746 kt | Türkiye |
| 1970s | 0.0017 kt | 0.0974 kt | 0.0957 kt | Türkiye |
| 1980s | 0.0029 kt | 0.1205 kt | 0.1175 kt | Türkiye |
| 1990s | 0.0133 kt | 0.1441 kt | 0.1308 kt | Türkiye |
| 2000s | 0.0935 kt | 0.1319 kt | 0.0384 kt | Türkiye |
| 2010s | 0.1222 kt | 0.1202 kt | 0.002 kt | Nigeria |
| 2020s | 0.1271 kt | 0.1321 kt | 0.005 kt | Türkiye |
| 2030s | 0.1166 kt | 0.1336 kt | 0.017 kt | Türkiye |
| 2050s | 0.136 kt | 0.1418 kt | 0.0058 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nigeria or Türkiye?
- Türkiye, at 0.1418 kt against 0.136 kt in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Nigeria and Türkiye?
- 0.0058 kt, with Türkiye ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Türkiye rank globally for potatoes — crop residues?
- Nigeria ranks 22nd and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).