Peru vs Türkiye: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Peru
- Türkiye
How they compare
Türkiye currently reports 0.1418 kt against 0.1397 kt in Peru, a difference of 0.0021 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 20th and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Peru averaged higher in 6 and Türkiye in 3.
Head to head by decade
| Decade | Peru | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0.0756 kt | 0.033 kt | Peru |
| 1970s | 0.1156 kt | 0.0974 kt | 0.0182 kt | Peru |
| 1980s | 0.0938 kt | 0.1205 kt | 0.0267 kt | Türkiye |
| 1990s | 0.101 kt | 0.1441 kt | 0.0431 kt | Türkiye |
| 2000s | 0.1403 kt | 0.1319 kt | 0.0084 kt | Peru |
| 2010s | 0.1796 kt | 0.1202 kt | 0.0594 kt | Peru |
| 2020s | 0.2003 kt | 0.1321 kt | 0.0682 kt | Peru |
| 2030s | 0.1347 kt | 0.1336 kt | 0.0011 kt | Peru |
| 2050s | 0.1397 kt | 0.1418 kt | 0.0021 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Türkiye?
- Türkiye, at 0.1418 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Türkiye?
- 0.0021 kt, with Türkiye ahead.
- How many years of comparable data are there for Peru and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Türkiye rank globally for potatoes — crop residues?
- Peru ranks 20th and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).