France vs Türkiye: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- France
- Türkiye
How they compare
France currently reports 0.1476 kt against 0.1418 kt in Türkiye, a difference of 0.0058 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Türkiye ranks 19th of 170 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.0756 kt | 0.3276 kt | France |
| 1970s | 0.2171 kt | 0.0974 kt | 0.1197 kt | France |
| 1980s | 0.1786 kt | 0.1205 kt | 0.0581 kt | France |
| 1990s | 0.1481 kt | 0.1441 kt | 0.004 kt | France |
| 2000s | 0.1596 kt | 0.1319 kt | 0.0276 kt | France |
| 2010s | 0.1764 kt | 0.1202 kt | 0.0562 kt | France |
| 2020s | 0.207 kt | 0.1321 kt | 0.0749 kt | France |
| 2030s | 0.1591 kt | 0.1336 kt | 0.0255 kt | France |
| 2050s | 0.1476 kt | 0.1418 kt | 0.0058 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Türkiye?
- France, at 0.1476 kt against 0.1418 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between France and Türkiye?
- 0.0058 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for potatoes — crop residues?
- France ranks 17th and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).