Brazil vs Türkiye: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Brazil
- Türkiye
How they compare
Türkiye currently reports 0.1418 kt against 0.1371 kt in Brazil, a difference of 0.0047 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Brazil | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0899 kt | 0.0756 kt | 0.0143 kt | Brazil |
| 1970s | 0.0946 kt | 0.0974 kt | 0.0028 kt | Türkiye |
| 1980s | 0.0893 kt | 0.1205 kt | 0.0312 kt | Türkiye |
| 1990s | 0.0967 kt | 0.1441 kt | 0.0474 kt | Türkiye |
| 2000s | 0.0995 kt | 0.1319 kt | 0.0324 kt | Türkiye |
| 2010s | 0.1024 kt | 0.1202 kt | 0.0178 kt | Türkiye |
| 2020s | 0.102 kt | 0.1321 kt | 0.0301 kt | Türkiye |
| 2030s | 0.1244 kt | 0.1336 kt | 0.0092 kt | Türkiye |
| 2050s | 0.1371 kt | 0.1418 kt | 0.0047 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Türkiye?
- Türkiye, at 0.1418 kt against 0.1371 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Türkiye?
- 0.0047 kt, with Türkiye ahead.
- How many years of comparable data are there for Brazil and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Türkiye rank globally for potatoes — crop residues?
- Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).