Kenya vs Pakistan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Kenya
- Pakistan
How they compare
Pakistan currently reports 0.2138 kt against 0.1898 kt in Kenya, a difference of 0.024 kt.
That makes Pakistan's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Pakistan ranks 13th of 170 countries.
Across the 9 decades both report, Kenya averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Kenya | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.0081 kt | 0.0041 kt | Kenya |
| 1970s | 0.0181 kt | 0.0129 kt | 0.0052 kt | Kenya |
| 1980s | 0.0279 kt | 0.026 kt | 0.0019 kt | Kenya |
| 1990s | 0.0429 kt | 0.0452 kt | 0.0023 kt | Pakistan |
| 2000s | 0.0681 kt | 0.0732 kt | 0.0051 kt | Pakistan |
| 2010s | 0.0836 kt | 0.1181 kt | 0.0345 kt | Pakistan |
| 2020s | 0.1042 kt | 0.1954 kt | 0.0912 kt | Pakistan |
| 2030s | 0.1226 kt | 0.1495 kt | 0.0269 kt | Pakistan |
| 2050s | 0.1898 kt | 0.2138 kt | 0.024 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Pakistan?
- Pakistan, at 0.2138 kt against 0.1898 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Pakistan?
- 0.024 kt, with Pakistan ahead.
- How many years of comparable data are there for Kenya and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Pakistan rank globally for potatoes — crop residues?
- Kenya ranks 15th and Pakistan ranks 13th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).