Germany vs Kenya: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Germany
- Kenya
How they compare
Germany currently reports 0.2476 kt against 0.1898 kt in Kenya, a difference of 0.0578 kt.
That makes Germany's figure about 1.3 times Kenya's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Kenya ranks 15th of 154 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.0122 kt | 1.01 kt | Germany |
| 1970s | 0.7277 kt | 0.0181 kt | 0.7096 kt | Germany |
| 1980s | 0.5282 kt | 0.0279 kt | 0.5002 kt | Germany |
| 1990s | 0.2969 kt | 0.0429 kt | 0.254 kt | Germany |
| 2000s | 0.276 kt | 0.0681 kt | 0.2078 kt | Germany |
| 2010s | 0.2516 kt | 0.0836 kt | 0.168 kt | Germany |
| 2020s | 0.2682 kt | 0.1042 kt | 0.164 kt | Germany |
| 2030s | 0.2675 kt | 0.1226 kt | 0.1449 kt | Germany |
| 2050s | 0.2476 kt | 0.1898 kt | 0.0578 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Kenya?
- Germany, at 0.2476 kt against 0.1898 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Germany and Kenya?
- 0.0578 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Kenya rank globally for potatoes — crop residues?
- Germany ranks 12th and Kenya ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).