France vs Peru: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- France
- Peru
How they compare
France currently reports 0.1476 kt against 0.1397 kt in Peru, a difference of 0.0079 kt.
That makes France's figure about 1.1 times Peru's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Peru ranks 18th of 154 countries.
Across the 9 decades both report, France averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.1085 kt | 0.2946 kt | France |
| 1970s | 0.2171 kt | 0.1156 kt | 0.1015 kt | France |
| 1980s | 0.1786 kt | 0.0938 kt | 0.0848 kt | France |
| 1990s | 0.1481 kt | 0.101 kt | 0.0471 kt | France |
| 2000s | 0.1596 kt | 0.1403 kt | 0.0193 kt | France |
| 2010s | 0.1764 kt | 0.1796 kt | 0.0032 kt | Peru |
| 2020s | 0.207 kt | 0.2003 kt | 0.0067 kt | France |
| 2030s | 0.1591 kt | 0.1347 kt | 0.0244 kt | France |
| 2050s | 0.1476 kt | 0.1397 kt | 0.0079 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Peru?
- France, at 0.1476 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between France and Peru?
- 0.0079 kt, with France ahead.
- How many years of comparable data are there for France and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Peru rank globally for potatoes — crop residues?
- France ranks 16th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).