Nigeria vs Peru: Potatoes — Crop residues (Direct emissions N2O)

Nigeria
0.136 kt
in 2050
Peru
0.1397 kt
in 2050
Nigeria rank
20th
Peru rank
18th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Nigeria
  • Peru
00.050.10.150.2196120052050

How they compare

Peru currently reports 0.1397 kt against 0.136 kt in Nigeria, a difference of 0.0037 kt.

Across all 65 years both countries report, Peru has been ahead every year.

Nigeria ranks 20th and Peru ranks 18th of 154 countries.

Peru has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Nigeria Peru Difference Ahead
1960s 0.001 kt 0.1085 kt 0.1075 kt Peru
1970s 0.0017 kt 0.1156 kt 0.1139 kt Peru
1980s 0.0029 kt 0.0938 kt 0.0909 kt Peru
1990s 0.0133 kt 0.101 kt 0.0877 kt Peru
2000s 0.0935 kt 0.1403 kt 0.0468 kt Peru
2010s 0.1222 kt 0.1796 kt 0.0574 kt Peru
2020s 0.1271 kt 0.2003 kt 0.0732 kt Peru
2030s 0.1166 kt 0.1347 kt 0.0181 kt Peru
2050s 0.136 kt 0.1397 kt 0.0037 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Nigeria or Peru?
Peru, at 0.1397 kt against 0.136 kt in Nigeria as of 2050.
What is the difference in potatoes — crop residues between Nigeria and Peru?
0.0037 kt, with Peru ahead.
How many years of comparable data are there for Nigeria and Peru?
65 years are reported by both, from 1961 to 2050.
How do Nigeria and Peru rank globally for potatoes — crop residues?
Nigeria ranks 20th and Peru ranks 18th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Peru: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/nigeria/peru/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).