Brazil vs Yugoslav SFR: Potatoes — Crop residues

Brazil
0.1371 kt
in 2050
Yugoslav SFR
0.135 kt
in 1991
Brazil rank
19th
Yugoslav SFR rank
21st

Potatoes — Crop residues over time

  • Brazil
  • Yugoslav SFR
00.050.10.15196120052050

How they compare

Brazil currently reports 0.1371 kt against 0.135 kt in Yugoslav SFR, a difference of 0.0021 kt.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Brazil ranks 19th and Yugoslav SFR ranks 21st of 154 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Yugoslav SFR Difference Ahead
1960s 0.0899 kt 0.1565 kt 0.0666 kt Yugoslav SFR
1970s 0.0946 kt 0.149 kt 0.0544 kt Yugoslav SFR
1980s 0.0893 kt 0.133 kt 0.0437 kt Yugoslav SFR
1990s 0.0891 kt 0.1338 kt 0.0447 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Brazil or Yugoslav SFR?
Brazil, at 0.1371 kt against 0.135 kt in Yugoslav SFR as of 2050.
What is the difference in potatoes — crop residues between Brazil and Yugoslav SFR?
0.0021 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and Yugoslav SFR rank globally for potatoes — crop residues?
Brazil ranks 19th and Yugoslav SFR ranks 21st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/yugoslav-sfr/">Brazil vs Yugoslav SFR: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).