Potatoes — Crop residues in Egypt

Egypt: Potatoes — Crop residues was 0.1324 kt in 2050. ◆ Volatile

Latest (2050)
0.1324 kt
World rank
23rd
of 154 countries
All-time high
0.1996 kt
in 2020
All-time low
0.0102 kt
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Egypt, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.1324 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Egypt peaked at 0.1996 kt in 2020 and was at its lowest, 0.0102 kt, in 1967.

Egypt ranks 23rd of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Egypt, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Egypt, 1961 to 2050.
Year kt Change
1961 0.0139 kt
1962 0.0137 kt -1.4%
1963 0.0151 kt +10.2%
1964 0.0136 kt -9.9%
1965 0.0152 kt +11.8%
1966 0.0126 kt -17.1%
1967 0.0102 kt -19.0%
1968 0.0169 kt +65.7%
1969 0.0177 kt +4.7%
1970 0.0195 kt +10.2%
1971 0.0163 kt -16.4%
1972 0.0212 kt +30.1%
1973 0.0275 kt +29.7%
1974 0.0245 kt -10.9%
1975 0.0252 kt +2.9%
1976 0.0322 kt +27.8%
1977 0.0374 kt +16.1%
1978 0.0308 kt -17.6%
1979 0.0361 kt +17.2%
1980 0.0427 kt +18.3%
1981 0.0413 kt -3.3%
1982 0.0401 kt -2.9%
1983 0.0366 kt -8.7%
1984 0.0396 kt +8.2%
1985 0.0483 kt +22.0%
1986 0.0471 kt -2.5%
1987 0.0552 kt +17.2%
1988 0.0585 kt +6.0%
1989 0.0509 kt -13.0%
1990 0.0526 kt +3.3%
1991 0.0578 kt +9.9%
1992 0.0515 kt -10.9%
1993 0.0511 kt -0.8%
1994 0.0426 kt -16.6%
1995 0.0823 kt +93.2%
1996 0.085 kt +3.3%
1997 0.0561 kt -34.0%
1998 0.0611 kt +8.9%
1999 0.0546 kt -10.6%
2000 0.0531 kt -2.7%
2001 0.0568 kt +7.0%
2002 0.059 kt +3.9%
2003 0.06 kt +1.7%
2004 0.0751 kt +25.2%
2005 0.0924 kt +23.0%
2006 0.0675 kt -26.9%
2007 0.0798 kt +18.2%
2008 0.1024 kt +28.3%
2009 0.1042 kt +1.8%
2010 0.1047 kt +0.5%
2011 0.1236 kt +18.1%
2012 0.1346 kt +8.9%
2013 0.1211 kt -10.0%
2014 0.1305 kt +7.8%
2015 0.1399 kt +7.2%
2016 0.118 kt -15.7%
2017 0.1349 kt +14.3%
2018 0.1358 kt +0.7%
2019 0.1417 kt +4.3%
2020 0.1996 kt +40.9%
2021 0.1699 kt -14.9%
2022 0.1963 kt +15.5%
2023 0.1875 kt -4.5%
2030 0.1098 kt -41.4%
2050 0.1324 kt +20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0143 kt 0.0102 kt 0.0177 kt 9
1970s 0.0271 kt 0.0163 kt 0.0374 kt 10
1980s 0.046 kt 0.0366 kt 0.0585 kt 10
1990s 0.0595 kt 0.0426 kt 0.085 kt 10
2000s 0.075 kt 0.0531 kt 0.1042 kt 10
2010s 0.1285 kt 0.1047 kt 0.1417 kt 10
2020s 0.1883 kt 0.1699 kt 0.1996 kt 4
2030s 0.1098 kt 0.1098 kt 0.1098 kt 1
2050s 0.1324 kt 0.1324 kt 0.1324 kt 1

Countries ranked near Egypt

  1. 20 Nigeria 0.136 kt compare
  2. 21 Yugoslav SFR 0.135 kt compare
  3. 22 Romania 0.1338 kt compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 0.1287 kt compare
  5. 25 Nepal 0.1204 kt compare
  6. 26 Colombia 0.1174 kt compare

See the full ranking of 204 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is potatoes — crop residues in Egypt?
Potatoes — crop residues in Egypt was 0.1324 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Egypt?
The highest recorded value was 0.1996 kt in 2020.
What is the lowest potatoes — crop residues recorded in Egypt?
The lowest recorded value was 0.0102 kt in 1967.
How does Egypt rank for potatoes — crop residues?
Egypt ranks 23rd out of 154 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).