Egypt vs Nigeria: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Egypt
- Nigeria
How they compare
Nigeria currently reports 0.136 kt against 0.1324 kt in Egypt, a difference of 0.0036 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 25th and Nigeria ranks 22nd of 170 countries.
Across the 9 decades both report, Egypt averaged higher in 6 and Nigeria in 3.
Head to head by decade
| Decade | Egypt | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 kt | 0.001 kt | 0.0133 kt | Egypt |
| 1970s | 0.0271 kt | 0.0017 kt | 0.0254 kt | Egypt |
| 1980s | 0.046 kt | 0.0029 kt | 0.0431 kt | Egypt |
| 1990s | 0.0595 kt | 0.0133 kt | 0.0462 kt | Egypt |
| 2000s | 0.075 kt | 0.0935 kt | 0.0185 kt | Nigeria |
| 2010s | 0.1285 kt | 0.1222 kt | 0.0063 kt | Egypt |
| 2020s | 0.1883 kt | 0.1271 kt | 0.0612 kt | Egypt |
| 2030s | 0.1098 kt | 0.1166 kt | 0.0068 kt | Nigeria |
| 2050s | 0.1324 kt | 0.136 kt | 0.0036 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Nigeria?
- Nigeria, at 0.136 kt against 0.1324 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Nigeria?
- 0.0036 kt, with Nigeria ahead.
- How many years of comparable data are there for Egypt and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nigeria rank globally for potatoes — crop residues?
- Egypt ranks 25th and Nigeria ranks 22nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).