Egypt vs Nepal: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Egypt
- Nepal
How they compare
Egypt currently reports 0.1324 kt against 0.1204 kt in Nepal, a difference of 0.012 kt.
That makes Egypt's figure about 1.1 times Nepal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 25th and Nepal ranks 28th of 170 countries.
Across the 9 decades both report, Egypt averaged higher in 7 and Nepal in 2.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 kt | 0.0177 kt | 0.0033 kt | Nepal |
| 1970s | 0.0271 kt | 0.0216 kt | 0.0055 kt | Egypt |
| 1980s | 0.046 kt | 0.0278 kt | 0.0182 kt | Egypt |
| 1990s | 0.0595 kt | 0.0458 kt | 0.0136 kt | Egypt |
| 2000s | 0.075 kt | 0.0762 kt | 0.0011 kt | Nepal |
| 2010s | 0.1285 kt | 0.1083 kt | 0.0202 kt | Egypt |
| 2020s | 0.1883 kt | 0.1188 kt | 0.0695 kt | Egypt |
| 2030s | 0.1098 kt | 0.1075 kt | 0.0023 kt | Egypt |
| 2050s | 0.1324 kt | 0.1204 kt | 0.012 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Nepal?
- Egypt, at 0.1324 kt against 0.1204 kt in Nepal as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Nepal?
- 0.012 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for potatoes — crop residues?
- Egypt ranks 25th and Nepal ranks 28th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).