Egypt vs Romania: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Egypt
- Romania
How they compare
Romania currently reports 0.1338 kt against 0.1324 kt in Egypt, a difference of 0.0014 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Romania ahead.
Egypt ranks 25th and Romania ranks 24th of 170 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Romania in 7.
Head to head by decade
| Decade | Egypt | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 kt | 0.1509 kt | 0.1366 kt | Romania |
| 1970s | 0.0271 kt | 0.1602 kt | 0.1331 kt | Romania |
| 1980s | 0.046 kt | 0.1851 kt | 0.1391 kt | Romania |
| 1990s | 0.0595 kt | 0.1342 kt | 0.0747 kt | Romania |
| 2000s | 0.075 kt | 0.153 kt | 0.0779 kt | Romania |
| 2010s | 0.1285 kt | 0.1168 kt | 0.0117 kt | Egypt |
| 2020s | 0.1883 kt | 0.0508 kt | 0.1376 kt | Egypt |
| 2030s | 0.1098 kt | 0.1511 kt | 0.0413 kt | Romania |
| 2050s | 0.1324 kt | 0.1338 kt | 0.0014 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Romania?
- Romania, at 0.1338 kt against 0.1324 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Romania?
- 0.0014 kt, with Romania ahead.
- How many years of comparable data are there for Egypt and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Romania rank globally for potatoes — crop residues?
- Egypt ranks 25th and Romania ranks 24th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).