Colombia vs Uganda: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Colombia
- Uganda
How they compare
Colombia currently reports 0.1174 kt against 0.1043 kt in Uganda, a difference of 0.0131 kt.
That makes Colombia's figure about 1.1 times Uganda's.
Across all 65 years both countries report, Colombia has been ahead every year.
Colombia ranks 29th and Uganda ranks 30th of 170 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.0065 kt | 0.0297 kt | Colombia |
| 1970s | 0.0577 kt | 0.0122 kt | 0.0454 kt | Colombia |
| 1980s | 0.0878 kt | 0.0114 kt | 0.0765 kt | Colombia |
| 1990s | 0.0985 kt | 0.021 kt | 0.0774 kt | Colombia |
| 2000s | 0.0758 kt | 0.0316 kt | 0.0442 kt | Colombia |
| 2010s | 0.0818 kt | 0.0156 kt | 0.0662 kt | Colombia |
| 2020s | 0.0803 kt | 0.0224 kt | 0.0578 kt | Colombia |
| 2030s | 0.1039 kt | 0.0721 kt | 0.0318 kt | Colombia |
| 2050s | 0.1174 kt | 0.1043 kt | 0.0131 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Uganda?
- Colombia, at 0.1174 kt against 0.1043 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Uganda?
- 0.0131 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uganda rank globally for potatoes — crop residues?
- Colombia ranks 29th and Uganda ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).