Colombia vs Nepal: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Colombia
- Nepal
How they compare
Nepal currently reports 0.1204 kt against 0.1174 kt in Colombia, a difference of 0.003 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 29th and Nepal ranks 28th of 170 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Nepal in 5.
Head to head by decade
| Decade | Colombia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.0177 kt | 0.0185 kt | Colombia |
| 1970s | 0.0577 kt | 0.0216 kt | 0.0361 kt | Colombia |
| 1980s | 0.0878 kt | 0.0278 kt | 0.06 kt | Colombia |
| 1990s | 0.0985 kt | 0.0458 kt | 0.0526 kt | Colombia |
| 2000s | 0.0758 kt | 0.0762 kt | 0.0004 kt | Nepal |
| 2010s | 0.0818 kt | 0.1083 kt | 0.0264 kt | Nepal |
| 2020s | 0.0803 kt | 0.1188 kt | 0.0385 kt | Nepal |
| 2030s | 0.1039 kt | 0.1075 kt | 0.0036 kt | Nepal |
| 2050s | 0.1174 kt | 0.1204 kt | 0.003 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Nepal?
- Nepal, at 0.1204 kt against 0.1174 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Nepal?
- 0.003 kt, with Nepal ahead.
- How many years of comparable data are there for Colombia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nepal rank globally for potatoes — crop residues?
- Colombia ranks 29th and Nepal ranks 28th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).