Colombia vs Rwanda: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Colombia
- Rwanda
How they compare
Colombia currently reports 0.1174 kt against 0.1025 kt in Rwanda, a difference of 0.0149 kt.
That makes Colombia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 29th and Rwanda ranks 31st of 170 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.0068 kt | 0.0294 kt | Colombia |
| 1970s | 0.0577 kt | 0.0103 kt | 0.0473 kt | Colombia |
| 1980s | 0.0878 kt | 0.0168 kt | 0.0711 kt | Colombia |
| 1990s | 0.0985 kt | 0.0157 kt | 0.0827 kt | Colombia |
| 2000s | 0.0758 kt | 0.0602 kt | 0.0156 kt | Colombia |
| 2010s | 0.0818 kt | 0.0571 kt | 0.0247 kt | Colombia |
| 2020s | 0.0803 kt | 0.0519 kt | 0.0284 kt | Colombia |
| 2030s | 0.1039 kt | 0.0847 kt | 0.0192 kt | Colombia |
| 2050s | 0.1174 kt | 0.1025 kt | 0.0149 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Rwanda?
- Colombia, at 0.1174 kt against 0.1025 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Rwanda?
- 0.0149 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Rwanda rank globally for potatoes — crop residues?
- Colombia ranks 29th and Rwanda ranks 31st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).