Kazakhstan vs Uganda: Potatoes — Crop residues (Direct emissions N2O)

Kazakhstan
0.102 kt
in 2050
Uganda
0.1043 kt
in 2050
Kazakhstan rank
32nd
Uganda rank
30th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Kazakhstan
  • Uganda
00.0250.050.0750.10.125196120052050

How they compare

Uganda currently reports 0.1043 kt against 0.102 kt in Kazakhstan, a difference of 0.0023 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 32nd and Uganda ranks 30th of 170 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 5 and Uganda in 1.

Head to head by decade

Decade Kazakhstan Uganda Difference Ahead
1990s 0.0952 kt 0.0225 kt 0.0727 kt Kazakhstan
2000s 0.0911 kt 0.0316 kt 0.0595 kt Kazakhstan
2010s 0.1099 kt 0.0156 kt 0.0943 kt Kazakhstan
2020s 0.0668 kt 0.0224 kt 0.0444 kt Kazakhstan
2030s 0.0996 kt 0.0721 kt 0.0275 kt Kazakhstan
2050s 0.102 kt 0.1043 kt 0.0023 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Kazakhstan or Uganda?
Uganda, at 0.1043 kt against 0.102 kt in Kazakhstan as of 2050.
What is the difference in potatoes — crop residues between Kazakhstan and Uganda?
0.0023 kt, with Uganda ahead.
How many years of comparable data are there for Kazakhstan and Uganda?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Uganda rank globally for potatoes — crop residues?
Kazakhstan ranks 32nd and Uganda ranks 30th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Uganda: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/uganda/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).