Czechoslovakia vs Uganda: Potatoes — Crop residues (Direct emissions N2O)

Czechoslovakia
0.0957 kt
in 1992
Uganda
0.1043 kt
in 2050
Czechoslovakia rank
33rd
Uganda rank
30th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Czechoslovakia
  • Uganda
00.10.20.3196120052050

How they compare

Uganda currently reports 0.1043 kt against 0.0957 kt in Czechoslovakia, a difference of 0.0086 kt.

That makes Uganda's figure about 1.1 times Czechoslovakia's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 33rd and Uganda ranks 30th of 170 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Uganda Difference Ahead
1960s 0.2312 kt 0.0065 kt 0.2247 kt Czechoslovakia
1970s 0.1597 kt 0.0122 kt 0.1475 kt Czechoslovakia
1980s 0.1164 kt 0.0114 kt 0.105 kt Czechoslovakia
1990s 0.0966 kt 0.0155 kt 0.0811 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Czechoslovakia or Uganda?
Uganda, at 0.1043 kt against 0.0957 kt in Czechoslovakia as of 2050.
What is the difference in potatoes — crop residues between Czechoslovakia and Uganda?
0.0086 kt, with Uganda ahead.
How many years of comparable data are there for Czechoslovakia and Uganda?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Uganda rank globally for potatoes — crop residues?
Czechoslovakia ranks 33rd and Uganda ranks 30th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Uganda: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/uganda/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).