France vs Portugal: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- France
- Portugal
How they compare
Portugal currently reports 53,534 kg against 53,073 kg in France, a difference of 461 kg.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Portugal ahead.
France ranks 91st and Portugal ranks 90th of 127 countries.
Across the 8 decades both report, France averaged higher in 1 and Portugal in 7.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 784,648 kg | 3.31 million kg | 2.53 million kg | Portugal |
| 1970s | 369,354 kg | 2.47 million kg | 2.10 million kg | Portugal |
| 1980s | 185,839 kg | 1.42 million kg | 1.24 million kg | Portugal |
| 1990s | 76,209 kg | 309,723 kg | 233,514 kg | Portugal |
| 2000s | 61,202 kg | 83,742 kg | 22,540 kg | Portugal |
| 2010s | 70,645 kg | 35,172 kg | 35,474 kg | France |
| 2030s | 57,581 kg | 61,483 kg | 3,902 kg | Portugal |
| 2050s | 53,073 kg | 53,534 kg | 460.8 kg | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, France or Portugal?
- Portugal, at 53,534 kg against 53,073 kg in France as of 2050.
- What is the difference in beans, dry — crop residues between France and Portugal?
- 461 kg, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 59 years are reported by both, from 1961 to 2050.
- How do France and Portugal rank globally for beans, dry — crop residues?
- France ranks 91st and Portugal ranks 90th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).