France vs Germany: Beans, dry — Crop residues (N content)

France
53,073 kg
in 2050
Germany
58,774 kg
in 1991
France rank
91st
Germany rank
89th

Beans, dry — Crop residues (N content) over time

  • France
  • Germany
0250.0k500.0k750.0k1.0M1.2M196120052050

How they compare

Germany currently reports 58,774 kg against 53,073 kg in France, a difference of 5,701 kg.

That makes Germany's figure about 1.1 times France's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 91st and Germany ranks 89th of 127 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
1960s 784,648 kg 92,017 kg 692,631 kg France
1970s 369,354 kg 52,411 kg 316,943 kg France
1980s 185,839 kg 62,396 kg 123,443 kg France
1990s 76,276 kg 52,859 kg 23,417 kg France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, France or Germany?
Germany, at 58,774 kg against 53,073 kg in France as of 1991.
What is the difference in beans, dry — crop residues between France and Germany?
5,701 kg, with Germany ahead.
How many years of comparable data are there for France and Germany?
31 years are reported by both, from 1961 to 1991.
How do France and Germany rank globally for beans, dry — crop residues?
France ranks 91st and Germany ranks 89th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Germany: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/france/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/france/germany/">France vs Germany: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).