Germany vs Portugal: Beans, dry — Crop residues (N content)

Germany
58,774 kg
in 1991
Portugal
53,534 kg
in 2050
Germany rank
89th
Portugal rank
90th

Beans, dry — Crop residues (N content) over time

  • Germany
  • Portugal
01.0M2.0M3.0M4.0M196120052050

How they compare

Germany currently reports 58,774 kg against 53,534 kg in Portugal, a difference of 5,240 kg.

That makes Germany's figure about 1.1 times Portugal's.

Across all 31 years both countries report, Portugal has been ahead every year.

Germany ranks 89th and Portugal ranks 90th of 127 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Portugal Difference Ahead
1960s 92,017 kg 3.31 million kg 3.22 million kg Portugal
1970s 52,411 kg 2.47 million kg 2.42 million kg Portugal
1980s 62,396 kg 1.42 million kg 1.36 million kg Portugal
1990s 52,859 kg 588,982 kg 536,122 kg Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Germany or Portugal?
Germany, at 58,774 kg against 53,534 kg in Portugal as of 1991.
What is the difference in beans, dry — crop residues between Germany and Portugal?
5,240 kg, with Germany ahead.
How many years of comparable data are there for Germany and Portugal?
31 years are reported by both, from 1961 to 1991.
How do Germany and Portugal rank globally for beans, dry — crop residues?
Germany ranks 89th and Portugal ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Portugal: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/germany/portugal/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).