Costa Rica vs Morocco: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Costa Rica
- Morocco
How they compare
Costa Rica currently reports 263,636 kg against 256,326 kg in Morocco, a difference of 7,310 kg.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Morocco ranks 63rd of 127 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Costa Rica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 400,132 kg | 72,815 kg | 327,316 kg | Costa Rica |
| 1970s | 284,262 kg | 59,282 kg | 224,979 kg | Costa Rica |
| 1980s | 431,292 kg | 92,693 kg | 338,600 kg | Costa Rica |
| 1990s | 524,740 kg | 131,490 kg | 393,250 kg | Costa Rica |
| 2000s | 219,594 kg | 216,835 kg | 2,759 kg | Costa Rica |
| 2030s | 201,759 kg | 240,153 kg | 38,394 kg | Morocco |
| 2050s | 263,636 kg | 256,326 kg | 7,310 kg | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Morocco?
- Costa Rica, at 263,636 kg against 256,326 kg in Morocco as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Morocco?
- 7,310 kg, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Morocco?
- 48 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Morocco rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Morocco ranks 63rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).