Cuba vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Northern Europe
How they compare
Cuba currently reports 1.65 million kg against 40,347 kg in Northern Europe, a difference of 1.61 million kg.
That makes Cuba's figure about 40.9 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Northern Europe ranks 32nd of 127 countries.
Cuba has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Cuba | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 558,362 kg | 19,849 kg | 538,513 kg | Cuba |
| 1970s | 229,732 kg | 19,456 kg | 210,276 kg | Cuba |
| 1980s | 380,073 kg | 26,707 kg | 353,366 kg | Cuba |
| 1990s | 822,687 kg | 58,770 kg | 763,917 kg | Cuba |
| 2000s | 1.31 million kg | 48,102 kg | 1.26 million kg | Cuba |
| 2010s | 1.52 million kg | 1.15 million kg | 370,329 kg | Cuba |
| 2030s | 1.39 million kg | 44,868 kg | 1.35 million kg | Cuba |
| 2050s | 1.65 million kg | 40,347 kg | 1.61 million kg | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Northern Europe?
- Cuba, at 1.65 million kg against 40,347 kg in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Northern Europe?
- 1.61 million kg, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cuba and Northern Europe rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).