Beans, dry — Crop residues in Northern Europe

Northern Europe: Beans, dry — Crop residues was 40,347 kg in 2050. ◆ Volatile

Latest (2050)
40,347 kg
Rank
32nd
of 32 groups
All-time high
3.01 million kg
in 2017
All-time low
8,458 kg
in 1983
Years of data
59
1961–2050

Beans, dry — Crop residues in Northern Europe, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Northern Europe is 40,347 kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Northern Europe peaked at 3.01 million kg in 2017 and was at its lowest, 8,458 kg, in 1983.

That places Northern Europe 32nd out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Northern Europe, year by year

Annual values for Beans, dry — Crop residues (N content) in Northern Europe, 1961 to 2050.
Year kg Change
1961 31,834 kg
1962 25,382 kg -20.3%
1963 24,628 kg -3.0%
1964 11,937 kg -51.5%
1965 14,534 kg +21.8%
1966 20,745 kg +42.7%
1967 16,074 kg -22.5%
1968 23,326 kg +45.1%
1969 10,178 kg -56.4%
1970 26,016 kg +155.6%
1971 24,927 kg -4.2%
1972 26,528 kg +6.4%
1973 20,240 kg -23.7%
1974 16,381 kg -19.1%
1975 13,324 kg -18.7%
1976 13,376 kg +0.4%
1977 16,158 kg +20.8%
1978 18,477 kg +14.3%
1979 19,134 kg +3.6%
1980 19,507 kg +1.9%
1981 14,834 kg -24.0%
1982 11,390 kg -23.2%
1983 8,458 kg -25.7%
1984 13,057 kg +54.4%
1985 16,040 kg +22.8%
1986 59,067 kg +268.2%
1987 54,080 kg -8.4%
1988 36,113 kg -33.2%
1989 34,528 kg -4.4%
1990 34,464 kg -0.2%
1991 36,747 kg +6.6%
1992 49,117 kg +33.7%
1993 57,589 kg +17.2%
1994 57,896 kg +0.5%
1995 36,847 kg -36.4%
1996 64,157 kg +74.1%
1997 113,143 kg +76.4%
1998 85,344 kg -24.6%
1999 52,393 kg -38.6%
2000 38,215 kg -27.1%
2001 49,890 kg +30.6%
2002 49,871 kg -0.0%
2003 45,356 kg -9.1%
2004 53,989 kg +19.0%
2005 66,138 kg +22.5%
2006 50,918 kg -23.0%
2007 28,739 kg -43.6%
2008 48,085 kg +67.3%
2009 49,814 kg +3.6%
2010 59,991 kg +20.4%
2011 109,215 kg +82.1%
2012 146,952 kg +34.6%
2013 231,118 kg +57.3%
2014 710,699 kg +207.5%
2015 2.29 million kg +222.0%
2016 2.63 million kg +14.9%
2017 3.01 million kg +14.5%
2030 44,868 kg -98.5%
2050 40,347 kg -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,849 kg 10,178 kg 31,834 kg 9
1970s 19,456 kg 13,324 kg 26,528 kg 10
1980s 26,707 kg 8,458 kg 59,067 kg 10
1990s 58,770 kg 34,464 kg 113,143 kg 10
2000s 48,102 kg 28,739 kg 66,138 kg 10
2010s 1.15 million kg 59,991 kg 3.01 million kg 8
2030s 44,868 kg 44,868 kg 44,868 kg 1
2050s 40,347 kg 40,347 kg 40,347 kg 1

Countries ranked near Northern Europe

  1. 29 Cuba 1.65 million kg compare
  2. 30 Côte d'Ivoire 689,667 kg compare
  3. 30 El Salvador 1.58 million kg compare
  4. 31 Honduras 1.38 million kg compare
  5. 32 Thailand 1.30 million kg compare
  6. 33 Cambodia 1.30 million kg compare
  7. 34 Chad 1.24 million kg compare
  8. 35 Peru 1.23 million kg compare

See the full ranking of 175 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is beans, dry — crop residues in Northern Europe?
Beans, dry — crop residues in Northern Europe was 40,347 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern Europe?
The highest recorded value was 3.01 million kg in 2017.
What is the lowest beans, dry — crop residues recorded in Northern Europe?
The lowest recorded value was 8,458 kg in 1983.
How does Northern Europe rank for beans, dry — crop residues?
Northern Europe ranks 32nd out of 32 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/northern-europe/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).