Beans, dry — Crop residues in Madagascar

Madagascar: Beans, dry — Crop residues was 2.30 million kg in 2050. ▲ Rising

Latest (2050)
2.30 million kg
World rank
27th
of 127 countries
All-time high
2.30 million kg
in 2050
All-time low
597,614 kg
in 1981
Years of data
65
1961–2050

Beans, dry — Crop residues in Madagascar, 1961–2050

500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Madagascar is 2.30 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Madagascar peaked at 2.30 million kg in 2050 and was at its lowest, 597,614 kg, in 1981.

Madagascar ranks 27th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Madagascar, year by year

Annual values for Beans, dry — Crop residues (N content) in Madagascar, 1961 to 2050.
Year kg Change
1961 700,370 kg
1962 666,864 kg -4.8%
1963 717,558 kg +7.6%
1964 728,175 kg +1.5%
1965 688,313 kg -5.5%
1966 681,052 kg -1.1%
1967 713,292 kg +4.7%
1968 751,978 kg +5.4%
1969 787,206 kg +4.7%
1970 773,875 kg -1.7%
1971 868,748 kg +12.3%
1972 830,716 kg -4.4%
1973 769,784 kg -7.3%
1974 804,134 kg +4.5%
1975 855,843 kg +6.4%
1976 814,062 kg -4.9%
1977 687,970 kg -15.5%
1978 598,265 kg -13.0%
1979 659,247 kg +10.2%
1980 617,166 kg -6.4%
1981 597,614 kg -3.2%
1982 611,798 kg +2.4%
1983 621,453 kg +1.6%
1984 603,914 kg -2.8%
1985 613,690 kg +1.6%
1986 705,512 kg +15.0%
1987 650,501 kg -7.8%
1988 620,521 kg -4.6%
1989 622,566 kg +0.3%
1990 620,042 kg -0.4%
1991 1.01 million kg +62.1%
1992 1.06 million kg +5.2%
1993 1.06 million kg +0.4%
1994 888,687 kg -16.3%
1995 984,379 kg +10.8%
1996 994,532 kg +1.0%
1997 1.05 million kg +5.6%
1998 1.07 million kg +1.6%
1999 1.04 million kg -2.8%
2000 997,130 kg -3.9%
2001 1.00 million kg +0.5%
2002 978,221 kg -2.4%
2003 1.00 million kg +2.4%
2004 976,642 kg -2.5%
2005 954,085 kg -2.3%
2006 965,564 kg +1.2%
2007 974,390 kg +0.9%
2008 988,528 kg +1.5%
2009 1.00 million kg +1.4%
2010 1.01 million kg +0.4%
2011 1.00 million kg -0.3%
2012 1.00 million kg +0.1%
2013 1.01 million kg +0.4%
2014 1.04 million kg +3.1%
2015 1.04 million kg +0.1%
2016 1.04 million kg +0.0%
2017 1.02 million kg -2.1%
2018 1.01 million kg -0.8%
2019 734,135 kg -27.3%
2020 778,496 kg +6.0%
2021 1.01 million kg +29.9%
2022 910,581 kg -10.0%
2023 1.03 million kg +13.4%
2030 1.60 million kg +55.0%
2050 2.30 million kg +43.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 714,979 kg 666,864 kg 787,206 kg 9
1970s 766,264 kg 598,265 kg 868,748 kg 10
1980s 626,474 kg 597,614 kg 705,512 kg 10
1990s 976,762 kg 620,042 kg 1.07 million kg 10
2000s 984,136 kg 954,085 kg 1.00 million kg 10
2010s 990,352 kg 734,135 kg 1.04 million kg 10
2020s 933,279 kg 778,496 kg 1.03 million kg 4
2030s 1.60 million kg 1.60 million kg 1.60 million kg 1
2050s 2.30 million kg 2.30 million kg 2.30 million kg 1

Countries ranked near Madagascar

  1. 24 Ghana 2.84 million kg compare
  2. 25 Pakistan 2.68 million kg compare
  3. 26 Togo 2.41 million kg compare
  4. 28 Yugoslav SFR 2.12 million kg compare
  5. 29 Cuba 1.65 million kg compare
  6. 30 El Salvador 1.58 million kg compare

See the full ranking of 175 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is beans, dry — crop residues in Madagascar?
Beans, dry — crop residues in Madagascar was 2.30 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Madagascar?
The highest recorded value was 2.30 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Madagascar?
The lowest recorded value was 597,614 kg in 1981.
How does Madagascar rank for beans, dry — crop residues?
Madagascar ranks 27th out of 127 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/madagascar/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).