Madagascar vs Togo: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Madagascar
- Togo
How they compare
Togo currently reports 2.41 million kg against 2.30 million kg in Madagascar, a difference of 109,720 kg.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 27th and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 2 and Togo in 7.
Head to head by decade
| Decade | Madagascar | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 714,979 kg | 487,702 kg | 227,276 kg | Madagascar |
| 1970s | 766,264 kg | 474,768 kg | 291,496 kg | Madagascar |
| 1980s | 626,474 kg | 924,554 kg | 298,081 kg | Togo |
| 1990s | 976,762 kg | 1.15 million kg | 173,820 kg | Togo |
| 2000s | 984,136 kg | 1.54 million kg | 552,826 kg | Togo |
| 2010s | 990,352 kg | 3.20 million kg | 2.21 million kg | Togo |
| 2020s | 933,279 kg | 4.01 million kg | 3.08 million kg | Togo |
| 2030s | 1.60 million kg | 2.13 million kg | 534,020 kg | Togo |
| 2050s | 2.30 million kg | 2.41 million kg | 109,720 kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Togo?
- Togo, at 2.41 million kg against 2.30 million kg in Madagascar as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Togo?
- 109,720 kg, with Togo ahead.
- How many years of comparable data are there for Madagascar and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Togo rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).