Beans, dry — Crop residues in Togo

Togo: Beans, dry — Crop residues was 2.41 million kg in 2050. ◆ Volatile

Latest (2050)
2.41 million kg
World rank
26th
of 127 countries
All-time high
4.11 million kg
in 2023
All-time low
370,475 kg
in 1972
Years of data
65
1961–2050

Beans, dry — Crop residues in Togo, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Togo stood at 2.41 million kg.

Over the whole period, beans, dry — crop residues in Togo peaked at 4.11 million kg in 2023 and was at its lowest, 370,475 kg, in 1972.

Togo ranks 26th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Togo, year by year

Annual values for Beans, dry — Crop residues (N content) in Togo, 1961 to 2050.
Year kg Change
1961 381,570 kg
1962 386,149 kg +1.2%
1963 442,908 kg +14.7%
1964 463,449 kg +4.6%
1965 503,627 kg +8.7%
1966 494,107 kg -1.9%
1967 543,515 kg +10.0%
1968 570,935 kg +5.0%
1969 603,061 kg +5.6%
1970 622,206 kg +3.2%
1971 592,810 kg -4.7%
1972 370,475 kg -37.5%
1973 378,477 kg +2.2%
1974 396,112 kg +4.7%
1975 411,021 kg +3.8%
1976 412,199 kg +0.3%
1977 401,853 kg -2.5%
1978 448,392 kg +11.6%
1979 714,135 kg +59.3%
1980 743,514 kg +4.1%
1981 755,922 kg +1.7%
1982 861,544 kg +14.0%
1983 895,596 kg +4.0%
1984 1.09 million kg +21.8%
1985 1.00 million kg -8.3%
1986 1.01 million kg +0.7%
1987 1.04 million kg +3.0%
1988 888,730 kg -14.4%
1989 964,147 kg +8.5%
1990 952,068 kg -1.3%
1991 743,689 kg -21.9%
1992 849,054 kg +14.2%
1993 1.54 million kg +81.2%
1994 781,133 kg -49.2%
1995 1.11 million kg +42.1%
1996 1.51 million kg +35.8%
1997 1.50 million kg -0.6%
1998 1.29 million kg -14.0%
1999 1.24 million kg -3.7%
2000 1.29 million kg +3.9%
2001 1.29 million kg -0.1%
2002 1.43 million kg +11.1%
2003 1.31 million kg -8.0%
2004 1.44 million kg +9.4%
2005 1.62 million kg +12.4%
2006 1.68 million kg +4.0%
2007 1.66 million kg -1.4%
2008 1.77 million kg +6.6%
2009 1.89 million kg +6.8%
2010 1.96 million kg +3.7%
2011 1.93 million kg -1.2%
2012 2.63 million kg +36.1%
2013 3.17 million kg +20.4%
2014 3.57 million kg +12.6%
2015 3.60 million kg +0.9%
2016 3.52 million kg -2.3%
2017 3.77 million kg +7.3%
2018 3.88 million kg +2.9%
2019 3.93 million kg +1.3%
2020 3.89 million kg -1.0%
2021 4.00 million kg +2.9%
2022 4.04 million kg +1.0%
2023 4.11 million kg +1.7%
2030 2.13 million kg -48.1%
2050 2.41 million kg +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 487,702 kg 381,570 kg 603,061 kg 9
1970s 474,768 kg 370,475 kg 714,135 kg 10
1980s 924,554 kg 743,514 kg 1.09 million kg 10
1990s 1.15 million kg 743,689 kg 1.54 million kg 10
2000s 1.54 million kg 1.29 million kg 1.89 million kg 10
2010s 3.20 million kg 1.93 million kg 3.93 million kg 10
2020s 4.01 million kg 3.89 million kg 4.11 million kg 4
2030s 2.13 million kg 2.13 million kg 2.13 million kg 1
2050s 2.41 million kg 2.41 million kg 2.41 million kg 1

Countries ranked near Togo

  1. 23 Colombia 3.00 million kg compare
  2. 24 Ghana 2.84 million kg compare
  3. 25 Pakistan 2.68 million kg compare
  4. 27 Madagascar 2.30 million kg compare
  5. 28 Yugoslav SFR 2.12 million kg compare
  6. 29 Cuba 1.65 million kg compare

See the full ranking of 175 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is beans, dry — crop residues in Togo?
Beans, dry — crop residues in Togo was 2.41 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Togo?
The highest recorded value was 4.11 million kg in 2023.
What is the lowest beans, dry — crop residues recorded in Togo?
The lowest recorded value was 370,475 kg in 1972.
How does Togo rank for beans, dry — crop residues?
Togo ranks 26th out of 127 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/togo/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).