Beans, dry — Crop residues in Ghana

Ghana: Beans, dry — Crop residues was 2.84 million kg in 2050. ▲ Rising

Latest (2050)
2.84 million kg
World rank
24th
of 127 countries
All-time high
2.84 million kg
in 2050
All-time low
1.08 million kg
in 2001
Years of data
25
2001–2050

Beans, dry — Crop residues in Ghana, 2001–2050

01.0M2.0M3.0M2001202520502001: 1.1M kg2002: 2.1M kg2003: 2.2M kg2004: 2.1M kg2005: 2.1M kg2006: 2.2M kg2007: 2.0M kg2008: 2.6M kg2009: 2.7M kg2010: 2.3M kg2011: 2.2M kg2012: 2.4M kg2013: 2.2M kg2014: 2.3M kg2015: 2.3M kg2016: 1.6M kg2017: 1.8M kg2018: 1.9M kg2019: 1.8M kg2020: 1.8M kg2021: 1.8M kg2022: 1.8M kg2023: 1.8M kg2030: 2.5M kg2050: 2.8M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Ghana is 2.84 million kg, measured in 2050. That is the highest value across all 25 years on record.

Over the whole period, beans, dry — crop residues in Ghana peaked at 2.84 million kg in 2050 and was at its lowest, 1.08 million kg, in 2001.

Ghana ranks 24th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Beans, dry — Crop residues in Ghana, year by year

Annual values for Beans, dry — Crop residues (N content) in Ghana, 2001 to 2050.
Year kg Change
2001 1.08 million kg
2002 2.06 million kg +91.6%
2003 2.16 million kg +4.9%
2004 2.09 million kg -3.4%
2005 2.08 million kg -0.7%
2006 2.23 million kg +7.5%
2007 1.97 million kg -11.6%
2008 2.57 million kg +30.3%
2009 2.69 million kg +4.7%
2010 2.35 million kg -12.9%
2011 2.25 million kg -4.1%
2012 2.40 million kg +6.7%
2013 2.23 million kg -7.0%
2014 2.26 million kg +1.4%
2015 2.26 million kg +0.0%
2016 1.57 million kg -30.5%
2017 1.83 million kg +16.5%
2018 1.87 million kg +2.0%
2019 1.76 million kg -5.9%
2020 1.82 million kg +3.5%
2021 1.82 million kg -0.2%
2022 1.80 million kg -1.0%
2023 1.83 million kg +1.9%
2030 2.53 million kg +38.2%
2050 2.84 million kg +11.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.10 million kg 1.08 million kg 2.69 million kg 9
2010s 2.08 million kg 1.57 million kg 2.40 million kg 10
2020s 1.82 million kg 1.80 million kg 1.83 million kg 4
2030s 2.53 million kg 2.53 million kg 2.53 million kg 1
2050s 2.84 million kg 2.84 million kg 2.84 million kg 1

Countries ranked near Ghana

  1. 21 Benin 3.40 million kg compare
  2. 22 Nicaragua 3.33 million kg compare
  3. 23 Colombia 3.00 million kg compare
  4. 25 Pakistan 2.68 million kg compare
  5. 26 Togo 2.41 million kg compare
  6. 27 Madagascar 2.30 million kg compare

See the full ranking of 175 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is beans, dry — crop residues in Ghana?
Beans, dry — crop residues in Ghana was 2.84 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ghana?
The highest recorded value was 2.84 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Ghana?
The lowest recorded value was 1.08 million kg in 2001.
How does Ghana rank for beans, dry — crop residues?
Ghana ranks 24th out of 127 countries with data for 2050.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/ghana/">Beans, dry — Crop residues in Ghana</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).