Colombia vs Ghana: Beans, dry — Crop residues (N content)

Colombia
3.00 million kg
in 2050
Ghana
2.84 million kg
in 2050
Colombia rank
23rd
Ghana rank
24th

Beans, dry — Crop residues (N content) over time

  • Colombia
  • Ghana
500.0k1.0M1.5M2.0M2.5M3.0M196120052050

How they compare

Colombia currently reports 3.00 million kg against 2.84 million kg in Ghana, a difference of 167,270 kg.

That makes Colombia's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 25 shared years of data; in 2001 it was Colombia ahead.

Colombia ranks 23rd and Ghana ranks 24th of 127 countries.

Across the 5 decades both report, Colombia averaged higher in 2 and Ghana in 3.

Head to head by decade

Decade Colombia Ghana Difference Ahead
2000s 1.60 million kg 2.10 million kg 503,338 kg Ghana
2010s 1.44 million kg 2.08 million kg 638,946 kg Ghana
2020s 1.20 million kg 1.82 million kg 619,058 kg Ghana
2030s 2.62 million kg 2.53 million kg 81,120 kg Colombia
2050s 3.00 million kg 2.84 million kg 167,270 kg Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Colombia or Ghana?
Colombia, at 3.00 million kg against 2.84 million kg in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Colombia and Ghana?
167,270 kg, with Colombia ahead.
How many years of comparable data are there for Colombia and Ghana?
25 years are reported by both, from 2001 to 2050.
How do Colombia and Ghana rank globally for beans, dry — crop residues?
Colombia ranks 23rd and Ghana ranks 24th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/colombia/ghana/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).