Beans, dry — Crop residues in Colombia

Colombia: Beans, dry — Crop residues was 3.00 million kg in 2050. ▲ Rising

Latest (2050)
3.00 million kg
World rank
23rd
of 127 countries
All-time high
3.00 million kg
in 2050
All-time low
655,678 kg
in 1966
Years of data
65
1961–2050

Beans, dry — Crop residues in Colombia, 1961–2050

500.0k1.0M1.5M2.0M2.5M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Colombia stood at 3.00 million kg. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Colombia peaked at 3.00 million kg in 2050 and was at its lowest, 655,678 kg, in 1966.

That places Colombia 23rd out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Colombia, year by year

Annual values for Beans, dry — Crop residues (N content) in Colombia, 1961 to 2050.
Year kg Change
1961 836,686 kg
1962 891,534 kg +6.6%
1963 784,046 kg -12.1%
1964 780,835 kg -0.4%
1965 770,601 kg -1.3%
1966 655,678 kg -14.9%
1967 711,319 kg +8.5%
1968 727,470 kg +2.3%
1969 709,620 kg -2.5%
1970 692,981 kg -2.3%
1971 760,514 kg +9.7%
1972 942,660 kg +24.0%
1973 939,021 kg -0.4%
1974 1.02 million kg +8.5%
1975 1.36 million kg +33.4%
1976 1.10 million kg -19.2%
1977 1.25 million kg +13.4%
1978 1.21 million kg -3.0%
1979 1.22 million kg +0.9%
1980 1.29 million kg +5.6%
1981 1.25 million kg -2.8%
1982 1.21 million kg -3.4%
1983 1.26 million kg +4.0%
1984 1.23 million kg -2.4%
1985 1.49 million kg +21.4%
1986 1.48 million kg -0.7%
1987 1.36 million kg -7.6%
1988 1.44 million kg +5.8%
1989 1.50 million kg +3.6%
1990 1.90 million kg +27.1%
1991 1.55 million kg -18.6%
1992 1.56 million kg +0.6%
1993 1.62 million kg +4.1%
1994 1.77 million kg +9.0%
1995 2.08 million kg +17.6%
1996 1.73 million kg -16.8%
1997 1.71 million kg -1.5%
1998 1.49 million kg -12.8%
1999 1.52 million kg +2.4%
2000 1.50 million kg -1.5%
2001 1.50 million kg -0.2%
2002 1.41 million kg -5.5%
2003 1.49 million kg +5.7%
2004 1.50 million kg +0.2%
2005 1.66 million kg +11.1%
2006 1.60 million kg -4.1%
2007 1.77 million kg +11.0%
2008 1.80 million kg +1.8%
2009 1.67 million kg -7.5%
2010 1.58 million kg -5.4%
2011 1.52 million kg -3.5%
2012 1.58 million kg +3.8%
2013 1.63 million kg +3.2%
2014 1.67 million kg +2.2%
2015 1.63 million kg -2.2%
2016 1.44 million kg -11.6%
2017 1.32 million kg -8.4%
2018 1.09 million kg -17.2%
2019 922,845 kg -15.7%
2020 1.10 million kg +19.5%
2021 1.15 million kg +4.1%
2022 1.22 million kg +6.7%
2023 1.32 million kg +7.7%
2030 2.62 million kg +98.2%
2050 3.00 million kg +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 763,088 kg 655,678 kg 891,534 kg 9
1970s 1.05 million kg 692,981 kg 1.36 million kg 10
1980s 1.35 million kg 1.21 million kg 1.50 million kg 10
1990s 1.69 million kg 1.49 million kg 2.08 million kg 10
2000s 1.59 million kg 1.41 million kg 1.80 million kg 10
2010s 1.44 million kg 922,845 kg 1.67 million kg 10
2020s 1.20 million kg 1.10 million kg 1.32 million kg 4
2030s 2.62 million kg 2.62 million kg 2.62 million kg 1
2050s 3.00 million kg 3.00 million kg 3.00 million kg 1

Countries ranked near Colombia

  1. 20 Malawi 3.62 million kg compare
  2. 21 Benin 3.40 million kg compare
  3. 22 Nicaragua 3.33 million kg compare
  4. 24 Ghana 2.84 million kg compare
  5. 25 Pakistan 2.68 million kg compare
  6. 26 Togo 2.41 million kg compare

See the full ranking of 175 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is beans, dry — crop residues in Colombia?
Beans, dry — crop residues in Colombia was 3.00 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Colombia?
The highest recorded value was 3.00 million kg in 2050.
What is the lowest beans, dry — crop residues recorded in Colombia?
The lowest recorded value was 655,678 kg in 1966.
How does Colombia rank for beans, dry — crop residues?
Colombia ranks 23rd out of 127 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/colombia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).