Caribbean vs Colombia: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Caribbean
- Colombia
How they compare
Caribbean currently reports 3.34 million kg against 3.00 million kg in Colombia, a difference of 332,220 kg.
That makes Caribbean's figure about 1.1 times Colombia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Colombia ranks 23rd of 32 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.85 million kg | 763,088 kg | 1.09 million kg | Caribbean |
| 1970s | 1.65 million kg | 1.05 million kg | 599,198 kg | Caribbean |
| 1980s | 2.00 million kg | 1.35 million kg | 649,573 kg | Caribbean |
| 1990s | 2.09 million kg | 1.69 million kg | 400,682 kg | Caribbean |
| 2000s | 2.46 million kg | 1.59 million kg | 872,116 kg | Caribbean |
| 2010s | 4.20 million kg | 1.44 million kg | 2.76 million kg | Caribbean |
| 2020s | 3.67 million kg | 1.20 million kg | 2.47 million kg | Caribbean |
| 2030s | 2.81 million kg | 2.62 million kg | 194,190 kg | Caribbean |
| 2050s | 3.34 million kg | 3.00 million kg | 332,220 kg | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Caribbean or Colombia?
- Caribbean, at 3.34 million kg against 3.00 million kg in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Caribbean and Colombia?
- 332,220 kg, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Colombia rank globally for beans, dry — crop residues?
- Caribbean ranks 21st and Colombia ranks 23rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).