Beans, dry — Crop residues in Caribbean
Caribbean: Beans, dry — Crop residues was 3.34 million kg in 2050. ▲ Rising
Beans, dry — Crop residues in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for beans, dry — crop residues in Caribbean is 3.34 million kg, measured in 2050.
Over the whole period, beans, dry — crop residues in Caribbean peaked at 5.84 million kg in 2018 and was at its lowest, 1.50 million kg, in 1975.
That places Caribbean 21st out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Caribbean, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1.91 million kg | — |
| 1962 | 1.92 million kg | +0.1% |
| 1963 | 1.92 million kg | -0.0% |
| 1964 | 1.94 million kg | +1.2% |
| 1965 | 1.90 million kg | -2.1% |
| 1966 | 2.00 million kg | +5.6% |
| 1967 | 1.90 million kg | -5.3% |
| 1968 | 1.59 million kg | -16.2% |
| 1969 | 1.60 million kg | +0.9% |
| 1970 | 1.55 million kg | -3.0% |
| 1971 | 1.64 million kg | +5.5% |
| 1972 | 1.70 million kg | +3.9% |
| 1973 | 1.55 million kg | -8.9% |
| 1974 | 1.63 million kg | +5.1% |
| 1975 | 1.50 million kg | -8.2% |
| 1976 | 1.54 million kg | +2.9% |
| 1977 | 1.73 million kg | +12.5% |
| 1978 | 1.84 million kg | +6.3% |
| 1979 | 1.79 million kg | -3.1% |
| 1980 | 1.91 million kg | +7.2% |
| 1981 | 1.91 million kg | -0.1% |
| 1982 | 1.95 million kg | +1.9% |
| 1983 | 2.01 million kg | +3.2% |
| 1984 | 2.03 million kg | +1.1% |
| 1985 | 2.02 million kg | -0.8% |
| 1986 | 1.75 million kg | -13.3% |
| 1987 | 2.10 million kg | +20.2% |
| 1988 | 2.15 million kg | +2.4% |
| 1989 | 2.16 million kg | +0.2% |
| 1990 | 2.08 million kg | -3.4% |
| 1991 | 2.02 million kg | -2.9% |
| 1992 | 2.38 million kg | +17.8% |
| 1993 | 2.17 million kg | -8.7% |
| 1994 | 2.20 million kg | +1.3% |
| 1995 | 1.84 million kg | -16.3% |
| 1996 | 2.16 million kg | +17.4% |
| 1997 | 2.14 million kg | -1.0% |
| 1998 | 1.92 million kg | -10.3% |
| 1999 | 2.01 million kg | +5.0% |
| 2000 | 2.23 million kg | +10.9% |
| 2001 | 2.29 million kg | +2.3% |
| 2002 | 2.32 million kg | +1.6% |
| 2003 | 2.46 million kg | +5.7% |
| 2004 | 2.43 million kg | -1.1% |
| 2005 | 2.26 million kg | -7.0% |
| 2006 | 2.01 million kg | -11.1% |
| 2007 | 2.69 million kg | +33.7% |
| 2008 | 2.62 million kg | -2.4% |
| 2009 | 3.32 million kg | +26.7% |
| 2010 | 3.23 million kg | -2.9% |
| 2011 | 3.63 million kg | +12.6% |
| 2012 | 3.72 million kg | +2.4% |
| 2013 | 4.20 million kg | +12.8% |
| 2014 | 4.56 million kg | +8.7% |
| 2015 | 3.83 million kg | -16.0% |
| 2016 | 4.35 million kg | +13.5% |
| 2017 | 4.55 million kg | +4.7% |
| 2018 | 5.84 million kg | +28.3% |
| 2019 | 4.06 million kg | -30.5% |
| 2020 | 3.49 million kg | -14.1% |
| 2021 | 3.58 million kg | +2.7% |
| 2022 | 3.71 million kg | +3.4% |
| 2023 | 3.88 million kg | +4.8% |
| 2030 | 2.81 million kg | -27.6% |
| 2050 | 3.34 million kg | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.85 million kg | 1.59 million kg | 2.00 million kg | 9 |
| 1970s | 1.65 million kg | 1.50 million kg | 1.84 million kg | 10 |
| 1980s | 2.00 million kg | 1.75 million kg | 2.16 million kg | 10 |
| 1990s | 2.09 million kg | 1.84 million kg | 2.38 million kg | 10 |
| 2000s | 2.46 million kg | 2.01 million kg | 3.32 million kg | 10 |
| 2010s | 4.20 million kg | 3.23 million kg | 5.84 million kg | 10 |
| 2020s | 3.67 million kg | 3.49 million kg | 3.88 million kg | 4 |
| 2030s | 2.81 million kg | 2.81 million kg | 2.81 million kg | 1 |
| 2050s | 3.34 million kg | 3.34 million kg | 3.34 million kg | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Caribbean?
- Beans, dry — crop residues in Caribbean was 3.34 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Caribbean?
- The highest recorded value was 5.84 million kg in 2018.
- What is the lowest beans, dry — crop residues recorded in Caribbean?
- The lowest recorded value was 1.50 million kg in 1975.
- How does Caribbean rank for beans, dry — crop residues?
- Caribbean ranks 21st out of 32 groups with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).