Caribbean vs Nicaragua: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Caribbean
- Nicaragua
How they compare
Caribbean currently reports 3.34 million kg against 3.33 million kg in Nicaragua, a difference of 8,150 kg.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Nicaragua ranks 22nd of 32 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Nicaragua in 2.
Head to head by decade
| Decade | Caribbean | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.85 million kg | 675,566 kg | 1.18 million kg | Caribbean |
| 1970s | 1.65 million kg | 683,960 kg | 963,676 kg | Caribbean |
| 1980s | 2.00 million kg | 882,170 kg | 1.12 million kg | Caribbean |
| 1990s | 2.09 million kg | 1.45 million kg | 648,010 kg | Caribbean |
| 2000s | 2.46 million kg | 2.79 million kg | 328,581 kg | Nicaragua |
| 2010s | 4.20 million kg | 2.79 million kg | 1.41 million kg | Caribbean |
| 2020s | 3.67 million kg | 2.81 million kg | 857,972 kg | Caribbean |
| 2030s | 2.81 million kg | 3.15 million kg | 345,170 kg | Nicaragua |
| 2050s | 3.34 million kg | 3.33 million kg | 8,150 kg | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Caribbean or Nicaragua?
- Caribbean, at 3.34 million kg against 3.33 million kg in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Caribbean and Nicaragua?
- 8,150 kg, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Nicaragua rank globally for beans, dry — crop residues?
- Caribbean ranks 21st and Nicaragua ranks 22nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).