Colombia vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 3.33 million kg against 3.00 million kg in Colombia, a difference of 324,070 kg.
That makes Nicaragua's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Nicaragua ranks 22nd of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Nicaragua in 5.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 763,088 kg | 675,566 kg | 87,522 kg | Colombia |
| 1970s | 1.05 million kg | 683,960 kg | 364,477 kg | Colombia |
| 1980s | 1.35 million kg | 882,170 kg | 467,921 kg | Colombia |
| 1990s | 1.69 million kg | 1.45 million kg | 247,328 kg | Colombia |
| 2000s | 1.59 million kg | 2.79 million kg | 1.20 million kg | Nicaragua |
| 2010s | 1.44 million kg | 2.79 million kg | 1.35 million kg | Nicaragua |
| 2020s | 1.20 million kg | 2.81 million kg | 1.61 million kg | Nicaragua |
| 2030s | 2.62 million kg | 3.15 million kg | 539,360 kg | Nicaragua |
| 2050s | 3.00 million kg | 3.33 million kg | 324,070 kg | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Nicaragua?
- Nicaragua, at 3.33 million kg against 3.00 million kg in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Nicaragua?
- 324,070 kg, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nicaragua rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).