Ghana vs Togo: Beans, dry — Crop residues

Ghana
2.84 million kg
in 2050
Togo
2.41 million kg
in 2050
Ghana rank
24th
Togo rank
26th

Beans, dry — Crop residues over time

  • Ghana
  • Togo
01.0M2.0M3.0M4.0M196120052050

How they compare

Ghana currently reports 2.84 million kg against 2.41 million kg in Togo, a difference of 422,570 kg.

That makes Ghana's figure about 1.2 times Togo's.

The two have swapped places 3 times across 25 shared years of data; in 2001 it was Togo ahead.

Ghana ranks 24th and Togo ranks 26th of 127 countries.

Across the 5 decades both report, Ghana averaged higher in 3 and Togo in 2.

Head to head by decade

Decade Ghana Togo Difference Ahead
2000s 2.10 million kg 1.56 million kg 539,698 kg Ghana
2010s 2.08 million kg 3.20 million kg 1.12 million kg Togo
2020s 1.82 million kg 4.01 million kg 2.19 million kg Togo
2030s 2.53 million kg 2.13 million kg 399,500 kg Ghana
2050s 2.84 million kg 2.41 million kg 422,570 kg Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Togo?
Ghana, at 2.84 million kg against 2.41 million kg in Togo as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Togo?
422,570 kg, with Ghana ahead.
How many years of comparable data are there for Ghana and Togo?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Togo rank globally for beans, dry — crop residues?
Ghana ranks 24th and Togo ranks 26th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Togo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/ghana/togo/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).