Ghana vs Pakistan: Beans, dry — Crop residues (N content)

Ghana
2.84 million kg
in 2050
Pakistan
2.68 million kg
in 2050
Ghana rank
24th
Pakistan rank
25th

Beans, dry — Crop residues (N content) over time

  • Ghana
  • Pakistan
1.0M2.0M3.0M4.0M196120052050

How they compare

Ghana currently reports 2.84 million kg against 2.68 million kg in Pakistan, a difference of 155,080 kg.

That makes Ghana's figure about 1.1 times Pakistan's.

The two have swapped places 3 times across 25 shared years of data; in 2001 it was Pakistan ahead.

Ghana ranks 24th and Pakistan ranks 25th of 127 countries.

Across the 5 decades both report, Ghana averaged higher in 2 and Pakistan in 3.

Head to head by decade

Decade Ghana Pakistan Difference Ahead
2000s 2.10 million kg 2.79 million kg 681,329 kg Pakistan
2010s 2.08 million kg 1.84 million kg 239,267 kg Ghana
2020s 1.82 million kg 2.83 million kg 1.01 million kg Pakistan
2030s 2.53 million kg 2.76 million kg 225,270 kg Pakistan
2050s 2.84 million kg 2.68 million kg 155,080 kg Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Pakistan?
Ghana, at 2.84 million kg against 2.68 million kg in Pakistan as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Pakistan?
155,080 kg, with Ghana ahead.
How many years of comparable data are there for Ghana and Pakistan?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Pakistan rank globally for beans, dry — crop residues?
Ghana ranks 24th and Pakistan ranks 25th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Pakistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/ghana/pakistan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).