Ghana vs Nicaragua: Beans, dry — Crop residues (N content)

Ghana
2.84 million kg
in 2050
Nicaragua
3.33 million kg
in 2050
Ghana rank
24th
Nicaragua rank
22nd

Beans, dry — Crop residues (N content) over time

  • Ghana
  • Nicaragua
1.0M2.0M3.0M196120052050

How they compare

Nicaragua currently reports 3.33 million kg against 2.84 million kg in Ghana, a difference of 491,340 kg.

That makes Nicaragua's figure about 1.2 times Ghana's.

Across all 25 years both countries report, Nicaragua has been ahead every year.

Ghana ranks 24th and Nicaragua ranks 22nd of 127 countries.

Nicaragua has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Nicaragua Difference Ahead
2000s 2.10 million kg 2.82 million kg 714,716 kg Nicaragua
2010s 2.08 million kg 2.79 million kg 707,467 kg Nicaragua
2020s 1.82 million kg 2.81 million kg 989,735 kg Nicaragua
2030s 2.53 million kg 3.15 million kg 620,480 kg Nicaragua
2050s 2.84 million kg 3.33 million kg 491,340 kg Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Nicaragua?
Nicaragua, at 3.33 million kg against 2.84 million kg in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Nicaragua?
491,340 kg, with Nicaragua ahead.
How many years of comparable data are there for Ghana and Nicaragua?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Nicaragua rank globally for beans, dry — crop residues?
Ghana ranks 24th and Nicaragua ranks 22nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Nicaragua: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/ghana/nicaragua/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).