Madagascar vs Yugoslav SFR: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Madagascar
- Yugoslav SFR
How they compare
Madagascar currently reports 2.30 million kg against 2.12 million kg in Yugoslav SFR, a difference of 184,470 kg.
That makes Madagascar's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Madagascar ranks 27th and Yugoslav SFR ranks 28th of 127 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 714,979 kg | 6.12 million kg | 5.41 million kg | Yugoslav SFR |
| 1970s | 766,264 kg | 2.04 million kg | 1.27 million kg | Yugoslav SFR |
| 1980s | 626,474 kg | 1.84 million kg | 1.21 million kg | Yugoslav SFR |
| 1990s | 812,716 kg | 1.75 million kg | 938,119 kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Yugoslav SFR?
- Madagascar, at 2.30 million kg against 2.12 million kg in Yugoslav SFR as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Yugoslav SFR?
- 184,470 kg, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Madagascar and Yugoslav SFR rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Yugoslav SFR ranks 28th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).