Cuba vs Togo: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Cuba
- Togo
How they compare
Togo currently reports 2.41 million kg against 1.65 million kg in Cuba, a difference of 764,750 kg.
That makes Togo's figure about 1.5 times Cuba's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Togo in 8.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 558,362 kg | 487,702 kg | 70,660 kg | Cuba |
| 1970s | 229,732 kg | 474,768 kg | 245,036 kg | Togo |
| 1980s | 380,073 kg | 924,554 kg | 544,481 kg | Togo |
| 1990s | 822,687 kg | 1.15 million kg | 327,895 kg | Togo |
| 2000s | 1.31 million kg | 1.54 million kg | 230,591 kg | Togo |
| 2010s | 1.54 million kg | 3.20 million kg | 1.65 million kg | Togo |
| 2020s | 887,544 kg | 4.01 million kg | 3.13 million kg | Togo |
| 2030s | 1.39 million kg | 2.13 million kg | 741,200 kg | Togo |
| 2050s | 1.65 million kg | 2.41 million kg | 764,750 kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Togo?
- Togo, at 2.41 million kg against 1.65 million kg in Cuba as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Togo?
- 764,750 kg, with Togo ahead.
- How many years of comparable data are there for Cuba and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Togo rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).