Cyprus vs Grenada: Beans, dry — Crop residues (N content)

Cyprus
1,791 kg
in 2050
Grenada
1,297 kg
in 2050
Cyprus rank
121st
Grenada rank
122nd

Beans, dry — Crop residues (N content) over time

  • Cyprus
  • Grenada
05.0k10.0k15.0k20.0k196120052050

How they compare

Cyprus currently reports 1,791 kg against 1,297 kg in Grenada, a difference of 494 kg.

That makes Cyprus's figure about 1.4 times Grenada's.

The two have swapped places 2 times across 59 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 121st and Grenada ranks 122nd of 127 countries.

Cyprus has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Cyprus Grenada Difference Ahead
1960s 13,382 kg 615.32 kg 12,767 kg Cyprus
1970s 6,605 kg 787.36 kg 5,818 kg Cyprus
1980s 9,817 kg 794.43 kg 9,023 kg Cyprus
1990s 8,372 kg 1,354 kg 7,018 kg Cyprus
2000s 2,191 kg 1,238 kg 953.65 kg Cyprus
2010s 1,547 kg 1,411 kg 135.5 kg Cyprus
2030s 1,991 kg 1,277 kg 713.42 kg Cyprus
2050s 1,791 kg 1,297 kg 494.7 kg Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Cyprus or Grenada?
Cyprus, at 1,791 kg against 1,297 kg in Grenada as of 2050.
What is the difference in beans, dry — crop residues between Cyprus and Grenada?
494 kg, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Grenada?
59 years are reported by both, from 1961 to 2050.
How do Cyprus and Grenada rank globally for beans, dry — crop residues?
Cyprus ranks 121st and Grenada ranks 122nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Grenada: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/cyprus/grenada/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).