Beans, dry — Crop residues (N content) in Grenada

Grenada: Beans, dry — Crop residues (N content) was 1,297 kg in 2050. ▲ Rising

Latest (2050)
1,297 kg
World rank
122nd
of 127 countries
All-time high
1,744 kg
in 1990
All-time low
577.05 kg
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Grenada, 1961–2050

5007501.0k1.2k1.5k1.8k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Grenada stood at 1,297 kg.

Over the whole period, beans, dry — crop residues in Grenada peaked at 1,744 kg in 1990 and was at its lowest, 577.05 kg, in 1961.

Grenada ranks 122nd of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues (N content) in Grenada, year by year

Annual values for Beans, dry — Crop residues (N content) in Grenada, 1961 to 2050.
Year kg Change
1961 577.05 kg —
1962 577.05 kg +0.0%
1963 577.05 kg +0.0%
1964 602.65 kg +4.4%
1965 628.25 kg +4.2%
1966 628.25 kg +0.0%
1967 628.25 kg +0.0%
1968 628.25 kg +0.0%
1969 691.08 kg +10.0%
1970 691.08 kg +0.0%
1971 753.9 kg +9.1%
1972 753.9 kg +0.0%
1973 685.95 kg -9.0%
1974 759.03 kg +10.7%
1975 879.55 kg +15.9%
1976 942.37 kg +7.1%
1977 1,021 kg +8.3%
1978 759.03 kg -25.6%
1979 628.25 kg -17.2%
1980 628.25 kg +0.0%
1981 628.25 kg +0.0%
1982 628.25 kg +0.0%
1983 628.25 kg +0.0%
1984 628.25 kg +0.0%
1985 928.39 kg +47.8%
1986 753.9 kg -18.8%
1987 816.72 kg +8.3%
1988 816.72 kg +0.0%
1989 1,487 kg +82.1%
1990 1,744 kg +17.2%
1991 1,623 kg -6.9%
1992 1,635 kg +0.7%
1993 1,372 kg -16.1%
1994 1,267 kg -7.7%
1995 1,259 kg -0.6%
1996 1,131 kg -10.2%
1997 1,147 kg +1.4%
1998 1,174 kg +2.3%
1999 1,188 kg +1.2%
2000 1,194 kg +0.5%
2001 1,204 kg +0.9%
2002 1,219 kg +1.2%
2003 1,221 kg +0.2%
2004 1,224 kg +0.2%
2005 1,229 kg +0.4%
2006 1,232 kg +0.3%
2007 1,256 kg +1.9%
2008 1,277 kg +1.6%
2009 1,319 kg +3.3%
2010 1,362 kg +3.2%
2011 1,404 kg +3.1%
2012 1,410 kg +0.4%
2013 1,447 kg +2.6%
2014 1,466 kg +1.3%
2015 1,416 kg -3.4%
2016 1,397 kg -1.3%
2017 1,390 kg -0.5%
2018 1,394 kg +0.3%
2019 1,398 kg +0.3%
2020 1,436 kg +2.7%
2021 1,417 kg -1.4%
2022 1,433 kg +1.2%
2023 1,435 kg +0.1%
2030 1,277 kg -11.0%
2050 1,297 kg +1.5%

Grenada compared with similar countries

  • Grenada's 1,297 kg is below the median for upper middle income countries, which is 354,962 kg, 0% of the median. (36 countries reporting)
  • Grenada's 1,297 kg is below the median for Latin America & Caribbean, which is 864,688 kg, 0% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Crop residues (N content) in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +82.1% 816.72 kg 1,487 kg
1985 +47.8% 628.25 kg 928.39 kg
1978 -25.6% 1,021 kg 759.03 kg

Averages by decade

DecadeAverage LowestHighest Years
1960s 615.32 kg 577.05 kg 691.08 kg 9
1970s 787.36 kg 628.25 kg 1,021 kg 10
1980s 794.43 kg 628.25 kg 1,487 kg 10
1990s 1,354 kg 1,131 kg 1,744 kg 10
2000s 1,238 kg 1,194 kg 1,319 kg 10
2010s 1,408 kg 1,362 kg 1,466 kg 10
2020s 1,430 kg 1,417 kg 1,436 kg 4
2030s 1,277 kg 1,277 kg 1,277 kg 1
2050s 1,297 kg 1,297 kg 1,297 kg 1

Countries ranked near Grenada

  1. 119 Namibia 2,108 kg compare
  2. 120 Lebanon 1,997 kg compare
  3. 121 Cyprus 1,791 kg compare
  4. 123 Estonia 910.92 kg compare
  5. 124 Puerto Rico 630.83 kg compare
  6. 125 Montenegro 486.42 kg compare

See the full ranking of 175 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is beans, dry — crop residues in Grenada?
Beans, dry — crop residues in Grenada was 1,297 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Grenada?
The highest recorded value was 1,744 kg in 1990.
What is the lowest beans, dry — crop residues recorded in Grenada?
The lowest recorded value was 577.05 kg in 1961.
How does Grenada rank for beans, dry — crop residues?
Grenada ranks 122nd out of 127 countries with data for 2050.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/grenada/">Beans, dry — Crop residues in Grenada</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).