Beans, dry — Crop residues in Puerto Rico

Puerto Rico: Beans, dry — Crop residues was 630.83 kg in 2050. ◆ Volatile

Latest (2050)
630.83 kg
World rank
124th
of 127 countries
All-time high
56,746 kg
in 1962
All-time low
33.74 kg
in 2014
Years of data
65
1961–2050

Beans, dry — Crop residues in Puerto Rico, 1961–2050

020.0k40.0k60.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Puerto Rico is 630.83 kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Puerto Rico peaked at 56,746 kg in 1962 and was at its lowest, 33.74 kg, in 2014.

Puerto Rico ranks 124th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Puerto Rico, year by year

Annual values for Beans, dry — Crop residues (N content) in Puerto Rico, 1961 to 2050.
Year kg Change
1961 54,608 kg
1962 56,746 kg +3.9%
1963 51,078 kg -10.0%
1964 44,006 kg -13.8%
1965 44,093 kg +0.2%
1966 40,870 kg -7.3%
1967 40,870 kg +0.0%
1968 7,259 kg -82.2%
1969 7,259 kg +0.0%
1970 7,259 kg +0.0%
1971 7,259 kg +0.0%
1972 7,259 kg +0.0%
1973 7,259 kg +0.0%
1974 7,259 kg +0.0%
1975 7,259 kg +0.0%
1976 7,259 kg +0.0%
1977 7,259 kg +0.0%
1978 7,259 kg +0.0%
1979 7,259 kg +0.0%
1980 7,259 kg +0.0%
1981 7,259 kg +0.0%
1982 7,259 kg +0.0%
1983 7,311 kg +0.7%
1984 5,156 kg -29.5%
1985 3,927 kg -23.8%
1986 3,304 kg -15.9%
1987 2,378 kg -28.0%
1988 1,852 kg -22.1%
1989 1,089 kg -41.2%
1990 825.99 kg -24.1%
1991 362.96 kg -56.1%
1992 165.2 kg -54.5%
1993 142.74 kg -13.6%
1994 125.18 kg -12.3%
1995 108.82 kg -13.1%
1996 92.61 kg -14.9%
1997 177.76 kg +92.0%
1998 416.02 kg +134.0%
1999 1,104 kg +165.4%
2000 3,012 kg +172.8%
2001 1,908 kg -36.7%
2002 1,755 kg -8.0%
2003 197.77 kg -88.7%
2004 202.89 kg +2.6%
2005 180.56 kg -11.0%
2006 505.4 kg +179.9%
2007 721.36 kg +42.7%
2008 1,204 kg +66.9%
2009 1,495 kg +24.2%
2010 2,245 kg +50.1%
2011 2,160 kg -3.8%
2012 2,661 kg +23.2%
2013 1,307 kg -50.9%
2014 33.74 kg -97.4%
2015 48.78 kg +44.6%
2016 543.15 kg +1013.5%
2017 732.63 kg +34.9%
2018 951.26 kg +29.8%
2019 913.46 kg -4.0%
2020 755.66 kg -17.3%
2021 662.52 kg -12.3%
2022 478.41 kg -27.8%
2023 519.03 kg +8.5%
2030 537.21 kg +3.5%
2050 630.83 kg +17.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,532 kg 7,259 kg 56,746 kg 9
1970s 7,259 kg 7,259 kg 7,259 kg 10
1980s 4,679 kg 1,089 kg 7,311 kg 10
1990s 352.13 kg 92.61 kg 1,104 kg 10
2000s 1,118 kg 180.56 kg 3,012 kg 10
2010s 1,160 kg 33.74 kg 2,661 kg 10
2020s 603.91 kg 478.41 kg 755.66 kg 4
2030s 537.21 kg 537.21 kg 537.21 kg 1
2050s 630.83 kg 630.83 kg 630.83 kg 1

Countries ranked near Puerto Rico

  1. 121 Cyprus 1,791 kg compare
  2. 122 Grenada 1,297 kg compare
  3. 123 Estonia 910.92 kg compare
  4. 125 Montenegro 486.42 kg compare
  5. 126 Dominica 432.79 kg compare
  6. 127 Czechia 9.85 kg compare

See the full ranking of 175 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is beans, dry — crop residues in Puerto Rico?
Beans, dry — crop residues in Puerto Rico was 630.83 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Puerto Rico?
The highest recorded value was 56,746 kg in 1962.
What is the lowest beans, dry — crop residues recorded in Puerto Rico?
The lowest recorded value was 33.74 kg in 2014.
How does Puerto Rico rank for beans, dry — crop residues?
Puerto Rico ranks 124th out of 127 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/puerto-rico-us/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).