Montenegro vs Puerto Rico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Montenegro
- Puerto Rico
How they compare
Puerto Rico currently reports 630.83 kg against 486.42 kg in Montenegro, a difference of 144.41 kg.
That makes Puerto Rico's figure about 1.3 times Montenegro's.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Puerto Rico ahead.
Montenegro ranks 125th and Puerto Rico ranks 124th of 127 countries.
Across the 5 decades both report, Montenegro averaged higher in 2 and Puerto Rico in 3.
Head to head by decade
| Decade | Montenegro | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 642.04 kg | 981.58 kg | 339.55 kg | Puerto Rico |
| 2010s | 1,355 kg | 1,160 kg | 195.69 kg | Montenegro |
| 2020s | 1,607 kg | 603.91 kg | 1,003 kg | Montenegro |
| 2030s | 490.73 kg | 537.21 kg | 46.47 kg | Puerto Rico |
| 2050s | 486.42 kg | 630.83 kg | 144.41 kg | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Montenegro or Puerto Rico?
- Puerto Rico, at 630.83 kg against 486.42 kg in Montenegro as of 2050.
- What is the difference in beans, dry — crop residues between Montenegro and Puerto Rico?
- 144.41 kg, with Puerto Rico ahead.
- How many years of comparable data are there for Montenegro and Puerto Rico?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Puerto Rico rank globally for beans, dry — crop residues?
- Montenegro ranks 125th and Puerto Rico ranks 124th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).