Beans, dry — Crop residues in Dominica
Dominica: Beans, dry — Crop residues was 432.79 kg in 2050. ▼ Falling
Beans, dry — Crop residues in Dominica, 2007–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for beans, dry — crop residues in Dominica is 432.79 kg, measured in 2050.
Over the whole period, beans, dry — crop residues in Dominica peaked at 1,027 kg in 2021 and was at its lowest, 412.32 kg, in 2007.
Dominica ranks 126th of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Beans, dry — Crop residues in Dominica, year by year
| Year | kg | Change |
|---|---|---|
| 2007 | 412.32 kg | — |
| 2008 | 633.37 kg | +53.6% |
| 2009 | 462.59 kg | -27.0% |
| 2010 | 889.8 kg | +92.4% |
| 2011 | 1,010 kg | +13.5% |
| 2012 | 925.13 kg | -8.4% |
| 2013 | 949.44 kg | +2.6% |
| 2014 | 961.13 kg | +1.2% |
| 2015 | 973.34 kg | +1.3% |
| 2016 | 975.78 kg | +0.3% |
| 2017 | 975.67 kg | -0.0% |
| 2018 | 999.96 kg | +2.5% |
| 2019 | 1,025 kg | +2.5% |
| 2020 | 1,000 kg | -2.4% |
| 2021 | 1,027 kg | +2.7% |
| 2022 | 1,013 kg | -1.4% |
| 2023 | 1,014 kg | +0.0% |
| 2030 | 426.07 kg | -58.0% |
| 2050 | 432.79 kg | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 502.76 kg | 412.32 kg | 633.37 kg | 3 |
| 2010s | 968.56 kg | 889.8 kg | 1,025 kg | 10 |
| 2020s | 1,014 kg | 1,000 kg | 1,027 kg | 4 |
| 2030s | 426.07 kg | 426.07 kg | 426.07 kg | 1 |
| 2050s | 432.79 kg | 432.79 kg | 432.79 kg | 1 |
Countries ranked near Dominica
- 123 Estonia 910.92 kg compare
- 124 Puerto Rico 630.83 kg compare
- 125 Montenegro 486.42 kg compare
- 127 Czechia 9.85 kg compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Dominica?
- Beans, dry — crop residues in Dominica was 432.79 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Dominica?
- The highest recorded value was 1,027 kg in 2021.
- What is the lowest beans, dry — crop residues recorded in Dominica?
- The lowest recorded value was 412.32 kg in 2007.
- How does Dominica rank for beans, dry — crop residues?
- Dominica ranks 126th out of 127 countries with data for 2050.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).