Dominica vs Montenegro: Beans, dry — Crop residues (N content)

Dominica
432.79 kg
in 2050
Montenegro
486.42 kg
in 2050
Dominica rank
126th
Montenegro rank
125th

Beans, dry — Crop residues (N content) over time

  • Dominica
  • Montenegro
5001.0k1.5k2.0k200620282050

How they compare

Montenegro currently reports 486.42 kg against 432.79 kg in Dominica, a difference of 53.63 kg.

That makes Montenegro's figure about 1.1 times Dominica's.

The two have swapped places 2 times across 19 shared years of data; in 2007 it was Montenegro ahead.

Dominica ranks 126th and Montenegro ranks 125th of 127 countries.

Montenegro has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Dominica Montenegro Difference Ahead
2000s 502.76 kg 738.35 kg 235.59 kg Montenegro
2010s 968.56 kg 1,355 kg 386.73 kg Montenegro
2020s 1,014 kg 1,607 kg 593.34 kg Montenegro
2030s 426.07 kg 490.73 kg 64.67 kg Montenegro
2050s 432.79 kg 486.42 kg 53.63 kg Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Dominica or Montenegro?
Montenegro, at 486.42 kg against 432.79 kg in Dominica as of 2050.
What is the difference in beans, dry — crop residues between Dominica and Montenegro?
53.63 kg, with Montenegro ahead.
How many years of comparable data are there for Dominica and Montenegro?
19 years are reported by both, from 2007 to 2050.
How do Dominica and Montenegro rank globally for beans, dry — crop residues?
Dominica ranks 126th and Montenegro ranks 125th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Montenegro: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/dominica/montenegro/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).