Dominica vs Puerto Rico: Beans, dry — Crop residues

Dominica
432.79 kg
in 2050
Puerto Rico
630.83 kg
in 2050
Dominica rank
126th
Puerto Rico rank
124th

Beans, dry — Crop residues over time

  • Dominica
  • Puerto Rico
020.0k40.0k60.0k196120052050

How they compare

Puerto Rico currently reports 630.83 kg against 432.79 kg in Dominica, a difference of 198.04 kg.

That makes Puerto Rico's figure about 1.5 times Dominica's.

The two have swapped places 2 times across 19 shared years of data; in 2007 it was Puerto Rico ahead.

Dominica ranks 126th and Puerto Rico ranks 124th of 127 countries.

Across the 5 decades both report, Dominica averaged higher in 1 and Puerto Rico in 4.

Head to head by decade

Decade Dominica Puerto Rico Difference Ahead
2000s 502.76 kg 1,140 kg 637.55 kg Puerto Rico
2010s 968.56 kg 1,160 kg 191.04 kg Puerto Rico
2020s 1,014 kg 603.91 kg 409.67 kg Dominica
2030s 426.07 kg 537.21 kg 111.14 kg Puerto Rico
2050s 432.79 kg 630.83 kg 198.04 kg Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Dominica or Puerto Rico?
Puerto Rico, at 630.83 kg against 432.79 kg in Dominica as of 2050.
What is the difference in beans, dry — crop residues between Dominica and Puerto Rico?
198.04 kg, with Puerto Rico ahead.
How many years of comparable data are there for Dominica and Puerto Rico?
19 years are reported by both, from 2007 to 2050.
How do Dominica and Puerto Rico rank globally for beans, dry — crop residues?
Dominica ranks 126th and Puerto Rico ranks 124th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Puerto Rico: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/dominica/puerto-rico-us/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).