Beans, dry — Crop residues in Lebanon

Lebanon: Beans, dry — Crop residues was 1,997 kg in 2050. ◆ Volatile

Latest (2050)
1,997 kg
World rank
120th
of 127 countries
All-time high
41,788 kg
in 1996
All-time low
958.72 kg
in 2001
Years of data
65
1961–2050

Beans, dry — Crop residues in Lebanon, 1961–2050

010.0k20.0k30.0k40.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Lebanon stood at 1,997 kg.

Over the whole period, beans, dry — crop residues in Lebanon peaked at 41,788 kg in 1996 and was at its lowest, 958.72 kg, in 2001.

Lebanon ranks 120th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Lebanon, year by year

Annual values for Beans, dry — Crop residues (N content) in Lebanon, 1961 to 2050.
Year kg Change
1961 30,250 kg
1962 29,088 kg -3.8%
1963 29,226 kg +0.5%
1964 31,739 kg +8.6%
1965 36,021 kg +13.5%
1966 35,802 kg -0.6%
1967 16,611 kg -53.6%
1968 16,579 kg -0.2%
1969 18,817 kg +13.5%
1970 16,481 kg -12.4%
1971 14,003 kg -15.0%
1972 13,485 kg -3.7%
1973 11,161 kg -17.2%
1974 40,144 kg +259.7%
1975 3,653 kg -90.9%
1976 2,108 kg -42.3%
1977 3,653 kg +73.3%
1978 6,050 kg +65.6%
1979 10,704 kg +76.9%
1980 21,407 kg +100.0%
1981 12,844 kg -40.0%
1982 15,935 kg +24.1%
1983 21,035 kg +32.0%
1984 14,101 kg -33.0%
1985 21,407 kg +51.8%
1986 26,644 kg +24.5%
1987 31,653 kg +18.8%
1988 33,434 kg +5.6%
1989 34,834 kg +4.2%
1990 34,812 kg -0.1%
1991 35,687 kg +2.5%
1992 39,044 kg +9.4%
1993 38,955 kg -0.2%
1994 39,051 kg +0.2%
1995 40,639 kg +4.1%
1996 41,788 kg +2.8%
1997 10,891 kg -73.9%
1998 3,537 kg -67.5%
1999 4,049 kg +14.5%
2000 981.05 kg -75.8%
2001 958.72 kg -2.3%
2002 6,851 kg +614.6%
2003 2,936 kg -57.1%
2004 3,567 kg +21.5%
2005 2,290 kg -35.8%
2006 2,312 kg +1.0%
2007 2,267 kg -1.9%
2008 3,537 kg +56.0%
2009 2,059 kg -41.8%
2010 6,418 kg +211.8%
2011 8,053 kg +25.5%
2012 7,481 kg -7.1%
2013 7,960 kg +6.4%
2014 8,168 kg +2.6%
2015 16,979 kg +107.9%
2016 26,106 kg +53.8%
2017 23,108 kg -11.5%
2018 23,635 kg +2.3%
2019 21,819 kg -7.7%
2020 26,054 kg +19.4%
2021 24,337 kg -6.6%
2022 22,410 kg -7.9%
2023 19,781 kg -11.7%
2030 1,991 kg -89.9%
2050 1,997 kg +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,126 kg 16,579 kg 36,021 kg 9
1970s 12,144 kg 2,108 kg 40,144 kg 10
1980s 23,330 kg 12,844 kg 34,834 kg 10
1990s 28,845 kg 3,537 kg 41,788 kg 10
2000s 2,776 kg 958.72 kg 6,851 kg 10
2010s 14,973 kg 6,418 kg 26,106 kg 10
2020s 23,146 kg 19,781 kg 26,054 kg 4
2030s 1,991 kg 1,991 kg 1,991 kg 1
2050s 1,997 kg 1,997 kg 1,997 kg 1

Countries ranked near Lebanon

  1. 117 Malta 2,312 kg compare
  2. 118 Tunisia 2,115 kg compare
  3. 119 Namibia 2,108 kg compare
  4. 121 Cyprus 1,791 kg compare
  5. 122 Grenada 1,297 kg compare
  6. 123 Estonia 910.92 kg compare

See the full ranking of 175 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is beans, dry — crop residues in Lebanon?
Beans, dry — crop residues in Lebanon was 1,997 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Lebanon?
The highest recorded value was 41,788 kg in 1996.
What is the lowest beans, dry — crop residues recorded in Lebanon?
The lowest recorded value was 958.72 kg in 2001.
How does Lebanon rank for beans, dry — crop residues?
Lebanon ranks 120th out of 127 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/lebanon/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).